Steps
- 1
Boil gizzard with salt, seasoning, spices, pepper and some chopped onions in a medium pot until tender.
- 2
In a pot, add oil and fry gizzards for about 5mins, remove and set aside. Fry plantain and set aside also
- 3
Heat oil in a pan, add onions and spices, stir for about 2mins.
- 4
Add tomatopaste, your onion, tattase,pepper, (grate them😂) and seasoning stir and allow it simmer for 10mins. Add water to prevent it from burning
- 5
Add your fried plantain, gizzards and stir
- 6
Lastly add your chili sauce onions and let it simmer for 2mins
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