Dumpukht

Name: Dumpukht
Total time: 10800 s
Yield: 6people
Cuisine: Pakistani
Ingredients: 1 whole goat leg(cut into pieces); 750 g red potatoes; 1 large onion; 1 garlic whole; 7-10 green chillies; 2 tomatoes; 2 tsp salt; 150 g goat fat

Mumtaz Ramzan @cook_18029896

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Mumtaz Ramzan @cook_18029896

#recreate
#motivationalpost
#anambassador

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Ingredients

3 hours

6people

1whole goat leg(cut into pieces)
750 gred potatoes
1large onion
1garlic whole
7-10green chillies
2tomatoes
2 tspsalt
150 ggoat fat

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Steps

3 hours

1

Take meat with bone and some fat of goat
2

Take potatoes onion and garlic
3

Now mix salt into meat
4

Now take heavy bottom vessel and arrange all ingredients
5

First put fat on the bottom
6

Then place goat bones
7

Then put all potatoes and onion garlic into vessil
8

Now arrange meat and then green chillies and tomatoes
9

Tomatoes are optional if you like so use it other wise you can skip it
10

Now take some dough and place it in the top of the vessel then cover the lid and seal it properly
11

Now put tawa on flame and put your vessel on it first 10 minute cook on full flame then turn the flame very low and cook it about 2 1/2 to3 hour
12

After 3 hour meat become tender and ready to eat on this stage separate all veggies and meat then arrange into serving dish
13

Make some salad raita and enjoy with naan or chapati