Appe

Name: Appe
Total time: 2100 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup Sooji (semolina); 1 cup Curd; As needed Water; 2 small onions finely chopped; 1 carrot finely chopped; 1 capsicum finely chopped; 1/2 cup chopped cabbage; 1 tsp garlic paste (optional); 2-3 green chillies finely chopped; to taste Salt; 2 tsp Coriander leaves chopped; 1 tsp baking soda/ Half sachet Eno

Anu Sarda @cook_251979

#jrc2
#np post 3
Semolina is a high source of protein. I have added vegetables which includes carrot ,capsicum, cabbage and onion to make it more nutritious and healthy .

Anu Sarda @cook_251979

#jrc2
#np post 3
Semolina is a high source of protein. I have added vegetables which includes carrot ,capsicum, cabbage and onion to make it more nutritious and healthy .

Saved

Ingredients

35 min

4 people

2 cupSooji (semolina)
1 cupCurd
As neededWater
2small onions finely chopped
1carrot finely chopped
1capsicum finely chopped
1/2 cupchopped cabbage
1 tspgarlic paste (optional)
2-3green chillies finely chopped
to tasteSalt
2 tspCoriander leaves chopped
1 tspbaking soda/ Half sachet Eno

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Steps

35 min

1

Mix all the ingredients except baking soda. If the consistency is thick then add water. Let it rest for 20 min.
2

Just before making Appe, add baking soda or Eno.
3

Heat the appe mould on medium flame and grease it. Pour the batter in each mould. When the lower surface becomes golden brown, flip them to the other side.

Serve them with either coriander-coconut chutney or sauce.