Pindi Chole

Name: Pindi Chole
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Kabuli chana/chickpeas; 1 cup Onions; 1 cup Tomato puree; 2 tbsp Ginger garlic paste; 1 tbsp Green chillies; 4-5 tbsp Oil; to taste Salt; 1 tbsp Cumin powder; 1 tbsp Cumin seeds; 1 tbsp Chat Masala; 1 tbsp Chole masala; 2 tsp chopped coriander leaves; 1 Tea leaves bag

Diksha Singh @cook_20094022

Bangalore

#Np

Diksha Singh @cook_20094022

Saved

Ingredients

30 minutes

4 servings

1 cupKabuli chana/chickpeas
1 cupOnions
1 cupTomato puree
2 tbspGinger garlic paste
1 tbspGreen chillies
4-5 tbspOil
to tasteSalt
1 tbspCumin powder
1 tbspCumin seeds
1 tbspChat Masala
1 tbspChole masala
2 tspchopped coriander leaves
1Tea leaves bag

Saved

Steps

30 minutes

1

Soak Kabuli chana for 4-5 hrs.
2

Take a kadai and add soaked Kabuli chana,some diced onions,few garlic pieces,salt and a potli of tea leaves bag.
3

Add 2cups of water.
4

Give it 5-6 whistles.
5

Now take a kadai and add oil to it.
6

Add cumin seeds and let it crackle.
7

Now add diced onion to it.
8

Fry it until it turns golden brown.
9

Add ginger garlic paste to it.
10

Add green chillies to it.
11

Now fry it for another 1 minute.
12

Add tomato puree to it.
13

Cook it for 5 minutes until it leaves the oil from it.
14

Now add cumin powder,chat masala and chole masala to it.
15

Add boiled Kabuli chana along with it's water.
16

Now cook it for 5-7 minutes until the chana is properly cooked and becomes soft.
17

You will also find the gravy is thickened.
18

Turn off the gas and garnish some coriander leaves on it.
19

Serve it with the roti/bread.