Nan khatai (biscuits)

Name: Nan khatai (biscuits)
Total time: 2700 s
Yield: 6 people
Cuisine: South African
Ingredients: 3/4 cup ghee (room temperature); 1/4 cup caster sugar; 1 and half cup all purpose flour; 2 tbs besan (gram flour); 1/2 cup chopped almonds; 1 egg yolk; 1 pinch salt; 1 tsp baking powder; 1 tsp elichi powder (cardamom)

Noshiba Ajmal @cook_17

South Africa

Famous in Pakistan especially ( khalifa nan khatai )
And you know my husband said my recipe is better than khalifa one 😂😂😂 let’s see how many people like this

Noshiba Ajmal @cook_17

South Africa

Famous in Pakistan especially ( khalifa nan khatai )
And you know my husband said my recipe is better than khalifa one 😂😂😂 let’s see how many people like this

Saved

Ingredients

45 minutes

6 people

3/4 cupghee (room temperature)
1/4 cupcaster sugar
1 and half cupall purpose flour
2 tbsbesan (gram flour)
1/2 cupchopped almonds
1egg yolk
1 pinchsalt
1 tspbaking powder
1 tspelichi powder (cardamom)

Saved

Steps

45 minutes

1

Now in a bowl put ghee and beat it till it will be in creamy
2

Then add all ingredients except egg yolk and put a side some almonds and mix it and make dough the dough looks like you can see in picture if you feel it’s too crumbly to make any shape you can add 1 or two tablespoons milk
3

Now you’re dough is ready make round shape cookies it will be increase so don’t make big
4

Brush with the egg yolk and sprinkle some almonds and bake according to your oven 15 to 20 minutes till golden brown color comes
5

After you take out from oven give it rest till cool the cookies after that you can enjoy with tea or coffee