Mutton mince Stowe

Name: Mutton mince Stowe
Cuisine: Indian
Ingredients: 1 kg Mutton mince washed; 1 kg onion chopped; 1/2 kg tomatoes chopped; 5 green chili chopped; 1/2 cup curd; 1/2 cup oil; 4 dry red chili; 1 tsp cumin seeds; 1 garlic hol chopped; 10 black pepper; 2 inch " ginger chopped; 5 clove; 3 black cardamom; 3 green cordamam; 1inch " cinnamon sticks; 2 star anees; 1 tsp coriander and fenural powder; 1/4 tsp ajwain /carom seeds; 1/4 tsp tarmaric powder; 1/2 tsp garam masala; leaves Some coriander; As needed Somcoriand leaves and julian ginger green chili lemon for garnis; 3 bay leaf

Nargis shaikh Shaukat @cook_18009576

Mumbai

#nc

Nargis shaikh Shaukat @cook_18009576

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Ingredients

1 kgMutton mince washed
1 kgonion chopped
1/2 kgtomatoes chopped
5green chili chopped
1/2 cupcurd
1/2 cupoil
4dry red chili
1 tspcumin seeds
1garlic hol chopped
10black pepper
2 inch " ginger chopped
5clove
3black cardamom
3green cordamam
1inch " cinnamon sticks
2star anees
1 tspcoriander and fenural powder
1/4 tspajwain /carom seeds
1/4 tsptarmaric powder
1/2 tspgaram masala
leavesSome coriander
As neededSomcoriand leaves and julian ginger green chili lemon for garnis
3bay leaf

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Steps

1

Take a cocar add oil add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam star anees green chili red chili and stir add onion ginger garlic Mutton mince tomato tarmaric powder and coriander fenural powder bay leaf salt ajwain mix well and 4 weasel
2

And now open cocar and keep for cook and continue stir dry water add leave oil add coriander leaves and ginger and garam masala stir and keep slow Flame for 5 to 8 minutes
3

And ready to serve with garnish coriander leaves green chili lemon and salad and nan- paratha _tandory roti