Homemade Mozzarella Cheese
#backtoschool
Mozzarella cheese is a sliced Italian origin cottage cheese.. Traditionally it is made from buffalo milk in very few countries, such as Italy and Bulgaria.
Pamper kids during small snack breaks during virtual learning with healthy homemade mozzarella cheese or cheese snacks.
Fresh Mozzarella cheese is one of the easy-to-make cheeses used in a variety of recipes, including salads, meats, seafood and vegetables, snacks and more.
Homemade Mozzarella Cheese
#backtoschool
Mozzarella cheese is a sliced Italian origin cottage cheese.. Traditionally it is made from buffalo milk in very few countries, such as Italy and Bulgaria.
Pamper kids during small snack breaks during virtual learning with healthy homemade mozzarella cheese or cheese snacks.
Fresh Mozzarella cheese is one of the easy-to-make cheeses used in a variety of recipes, including salads, meats, seafood and vegetables, snacks and more.
Cooking Instructions
- 1
Take milk in a heavy bottom pan and just make it Lukewarm.
Add vinegar at this point in milk and Stir it continuously. - 2
Separate the curdled milk in a muslin cloth and Squeeze it gently.
- 3
Again dip it in warm liquid whey (separated from curdled milk)for 5 seconds and take it out. Repeat this process for 3 times.
- 4
Take the squeezed cheese and put in ice cold water for 5 seconds..Take it out and squeeze it gently. Repeat this process 3 times.
- 5
Wrap these squeezed milk in cling wrap. Fold it in candy/ toffee style. Make a knot in the middle. and Freeze it.
- 6
Enjoy your homemade mozzarella cheese in breads/ salads/ pizzas or any other recipe demanding cheese.
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