Steps
- 1
Add a little evo and heat through. Add the tomatoes, thyme, couple good pinches of course kosher salt, pepper and toss well. Simmer for about 10 minutes and then add the garlic. Boil your water and season with salt and make sure it’s like sea water. Add your pasta to the boiling water. Cookout tomatoes for another 10 minutes while smashing may tomatoes that haven’t fully broken down.
- 2
Before the pasta is done add two ladles of the pasta water to the tomatoes and reduce for a couple minutes. I didn’t measure but it’s roughly 2/3 cup.
- 3
Add the pasta directly to the tomatoes from the pot followed by the basil and some Parmesan cheese to taste, toss well.
Keywords
Similar Recipes
More Recipes
-

Uzma Syed
-

Daxa Parmar
-

Sweet sour refreshing fruit salad
Vilde!:)
-

Pooja Sapre
-

Shobha Deshmukh
-

Kulsoom Bukhari
-

Sanuber Ashrafi
-

✨ Creamy Malai Potato Kofta Curry 🥔🤍 | Soft Koftas in Rich Silky Gravy
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Naomi’s memo👩🏻🍳 -

Jam cookies or Swedish cookies
Radhi’s Kitchen
-

Shikha Yashu Jethi
-

carrie
-

Aini
-

Cottage Cheese, corn, pepper burritos
Madhumita Bishnu
-

Saba Butt
-

मेथी का थेपला (Methi Ke Thepla Recipe In Hindi)
Shah Anupama
-

jatin
-

Ruchika Patel
-

Restaurant style Kulcha on Tawa
Ankita Bhavsar
-

Aini
-

Manisha Singh
-

Chef mims
-

Simran Ahuja












Comments