I'm not much of a cook but there's no way one could mess this up!It's light, really delicious and very easy to make.I hope it's to your taste!

Easy, Authentic, and Delicious

yum! ~(o.o)~

I would cook down the tomato basil sauce more next time, otherwise AMAZING!!!!!

I made this because I wanted to use up some cherry tomatoes.- Recipe by Seichan no heya

the very first dish i mastered... my comfort food...

This way of preparing the tomatoes is one of many things I learned at a cooking class from an Italian chef. I wanted to come up with a way to make my favorite kind of pasta with fresh tomatoes and mozzarella without having to use expensive fruit tomatoes.By rubbing the tomatoes with the salt, the excess moisture is dried, thus bringing out the sweet umami flavor.This time, I used "Momotaro" tomatoes., but if you use fruit tomatoes, you won't have to go through the trouble of salting them first, since they'll be sweet enough.I used 1.4 mm thick spaghetti and boiled for 5 minutes. Recipe by kako*