Fresh tomato basil pasta

Name: Fresh tomato basil pasta
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 lb spaghetti; Pack multi colored cherry like tomatoes; 2 tbsp minced garlic; 2 tbsp minced shallot; 1/4 cup basil chiffonade; 1 tbsp fresh minced thyme; As needed Evo; To taste Parmesan

Chef Bryce @ChefBryce

Fresh tomato basil pasta

Chef Bryce @ChefBryce

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Ingredients

2 servings

1/2 lbspaghetti
Packmulti colored cherry like tomatoes
2 tbspminced garlic
2 tbspminced shallot
1/4 cupbasil chiffonade
1 tbspfresh minced thyme
As neededEvo
To tasteParmesan

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Steps

1

Add a little evo and heat through. Add the tomatoes, thyme, couple good pinches of course kosher salt, pepper and toss well. Simmer for about 10 minutes and then add the garlic. Boil your water and season with salt and make sure it’s like sea water. Add your pasta to the boiling water. Cookout tomatoes for another 10 minutes while smashing may tomatoes that haven’t fully broken down.
2

Before the pasta is done add two ladles of the pasta water to the tomatoes and reduce for a couple minutes. I didn’t measure but it’s roughly 2/3 cup.
3

Add the pasta directly to the tomatoes from the pot followed by the basil and some Parmesan cheese to taste, toss well.