Steps
- 1
Wash and prepare all ingredients by cutting to desired shapes (preferably large sizes)
- 2
In a pan,add little oil, add the crushed pepper, garlic & ginger and sauté for a some seconds.
- 3
Add in the carrots,green peas and sauté for a min and a half and then add in the prawns.
- 4
Add in some spices (I used thyme,black pepper,chicken seasoning) and add some water or stock and season to taste.
- 5
Allow the carrots and peas to cook and then thicken using corn flour to desired thickness, and add in the sweet pepper.
- 6
Serve over with some rice or desired side.
NB:Any vegetable can be uses not only the ones mentioned above.
BON APPETITE....
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