Chop suey

Name: Chop suey
Total time: 1800 s
Cuisine: Nigerian
Ingredients: Carrots; Peas; Onions; Shrimps; Dark Soy sauce; Corn flour; Oil; Seasoning; Pepper, garlic &ginger (all crushed); Sweet pepper (any choice)

The Snack Rack @cook_26056338

Chop suey

The Snack Rack @cook_26056338

Saved

Ingredients

30mins

Carrots
Peas
Onions
Shrimps
Dark Soy sauce
Corn flour
Oil
Seasoning
Pepper, garlic &ginger (all crushed)
Sweet pepper (any choice)

Saved

Steps

30mins

1

Wash and prepare all ingredients by cutting to desired shapes (preferably large sizes)
2

In a pan,add little oil, add the crushed pepper, garlic & ginger and sauté for a some seconds.
3

Add in the carrots,green peas and sauté for a min and a half and then add in the prawns.
4

Add in some spices (I used thyme,black pepper,chicken seasoning) and add some water or stock and season to taste.
5

Allow the carrots and peas to cook and then thicken using corn flour to desired thickness, and add in the sweet pepper.
6

Serve over with some rice or desired side.
NB:Any vegetable can be uses not only the ones mentioned above.
BON APPETITE....