Brined Baked Potato
This method will give a fluffy interior and a skin so crispy it will crack for those ultimate potato skins
Brined Baked Potato
This method will give a fluffy interior and a skin so crispy it will crack for those ultimate potato skins
Open in Cookpad AppSteps
- 1
Using a fork. Poke several hole deep into potato.
- 2
Add water and salt in a bowl and stir until salt is dissolved. Roll each potato in the brine to cover thoroughly. Place on a wire rack.
- 3
Bake at 450°F for 1 hour. Remove from oven. They will have a slight white tint of salt on them.
- 4
Brush potatoes with oil and place back in over for 15 more minutes and the skin becomes crispy. I switch to convection at this time for an extra crispy skin. Cut open immediately for steam to escape so potato stays fluffy.
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