My White Chicken Chili

Name: My White Chicken Chili
Total time: 6000 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 cloves garlic minced; Kosher salt; 1 tbsp olive oil; 3 boneless skinless chicken breast or tenders (shredded); 4 slices bacon (cooked then chopped); 5 cups low sodium chicken broth or chicken soup base; 1 cup jalapenos minced (I use Mezzetta); 1 cup Great Northern beans canned (drained) or cooked; 1 (4.5 oz) can green chilies; 1/2 tsp cumin; 1/2 tsp oregano; 1 tsp chili powder; 1/4 tsp paprika; 1 1/2 cup frozen corn; Freshly chopped cilantro; to taste Black pepper; 1/4 cup crushed tortilla chips; 1/2 cup sour cream; 1 (7 oz) bag shredded mozzarella cheese; 1 medium yellow onion diced; 1/2 cup Fiesta blend cheese for garnish

Lauren @LaurenCooks

Claremore, Oklahoma

This recipe is extremely simple. Tender chunks of chicken, cheesy broth, corn, beans and just the right amount of heat. It’s the easiest chili recipe you’ll ever make!

Lauren @LaurenCooks

Claremore, Oklahoma

This recipe is extremely simple. Tender chunks of chicken, cheesy broth, corn, beans and just the right amount of heat. It’s the easiest chili recipe you’ll ever make!

Saved

Ingredients

40 min to 1 hr

6 servings

2 clovesgarlic minced
Kosher salt
1 tbspolive oil
3boneless skinless chicken breast or tenders (shredded)
4 slicesbacon (cooked then chopped)
5 cupslow sodium chicken broth or chicken soup base
1 cupjalapenos minced (I use Mezzetta)
1 cupGreat Northern beans canned (drained) or cooked
1 (4.5 oz)can green chilies
1/2 tspcumin
1/2 tsporegano
1 tspchili powder
1/4 tsppaprika
1 1/2 cupfrozen corn
Freshly chopped cilantro
to taste Black pepper
1/4 cupcrushed tortilla chips
1/2 cupsour cream
1 (7 oz)bag shredded mozzarella cheese
1medium yellow onion diced
1/2 cupFiesta blend cheese for garnish

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Steps

40 min to 1 hr

1

In a pan cook bacon. Drain on paper towel.
2

In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
3

Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
4

Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
5

Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup.

Saved

Cooksnaps

Saved

Lauren @LaurenCooks

on September 04, 2020 17:01

Claremore, Oklahoma

So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes.We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child."☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓.Cooking is love made edible.Reasons why I love cooking:1. It's delicious.2. It's fun.3. Healthier living.4. Gets me out of my own head for a little bit and calms my mind.5. Trying new things.6. Making up my own recipes.7. I get to share my recipes with others.8. Making memories.9. It's a continuous learning process.10. Cheaper than eating out.11. It saves the expenses.12. Makes me a happier person.13. Boosts my confidence.14. It's fun to mess with different ingredients.15. Makes me more creative.16. Getting those praises and comments makes it all worth it.17. I'm half Italian and Irish. So yes, cooking is in my blood.18. I'm from the South and I love to cook!▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤

Keywords

Chili Chilies Jalapeño Yellow Onion Corn Mozz Chicken Breast Cilantro Great Northern Bean Pepper Bacon Chicken Cheese Tortilla Garlic

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My White Chicken Chili

My White Chicken Chili

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