My White Chicken Chili

This recipe is extremely simple. Tender chunks of chicken, cheesy broth, corn, beans and just the right amount of heat. It’s the easiest chili recipe you’ll ever make!
My White Chicken Chili
This recipe is extremely simple. Tender chunks of chicken, cheesy broth, corn, beans and just the right amount of heat. It’s the easiest chili recipe you’ll ever make!
Steps
- 1
In a pan cook bacon. Drain on paper towel.
- 2
In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
- 3
Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
- 4
Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
- 5
Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup.
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