Rava sooji Dhokla

Name: Rava sooji Dhokla
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup rava/sooji; 1 cup curd/yoghurt; 2 tsp Ginger chilli paste; 1 tsp oil for greaseing; To taste Salt; 1 tsp Eno or fruit salt; As needed Water

Ruchika Patel @cook_25802351

Bhiwandi Thane

It's very easy &healthy.My daughter love this.

Ruchika Patel @cook_25802351

Bhiwandi Thane

It's very easy &healthy.My daughter love this.

Saved

Ingredients

15 minutes

2 people

1 cuprava/sooji
1 cupcurd/yoghurt
2 tspGinger chilli paste
1 tspoil for greaseing
To tasteSalt
1 tspEno or fruit salt
As neededWater

Saved

Steps

15 minutes

1

In a pan take a rava, curd, gingerchilli paste, salt and mix it well.
2

Rest it for 30 minutes.
3

Grease a plate with oil.
4

After 30 minutes add water as required mix well like idli batter consistency.
5

Add eno and mix gently. Pat twice. Tranfer into greased plate.sprinkle some kashmiri red chilli powder on it. Steam immediately.
6

Steam it for 12 to 15 minutes.
7

After 15 minutes take it out & rest it for cool.
8

Now cut it with knife and serve hot with chutney.