Spaghetti and meatballs🍝

Name: Spaghetti and meatballs🍝
Cuisine: Nigerian
Ingredients: 500 g ground beef; 1 large egg; 1/2 cup breadcrumbs; 1/2 cup finely chopped onions; Crushed garlic; Black pepper; Thyme; Curry; Seasonings if choice; Oil; Tomatoes; Scotch bonnet; Onions; Garlic; Tin tomatoes; Seasonings; Curry, thyme

Meerah's Cuisine @meerah22

Nigeria

Spaghetti and meatballs🍝

Meerah's Cuisine @meerah22

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Ingredients

For the meatballs
500 gground beef
1large egg
1/2 cupbreadcrumbs
1/2 cupfinely chopped onions
Crushed garlic
Black pepper
Thyme
Curry
Seasonings if choice
Oil
For the sauce
Tomatoes
Scotch bonnet
Onions
Garlic
Tintomatoes
Seasonings
Curry, thyme

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Steps

1

In a bowl, add ur ground beef and all other ingredients for the meatball and combine together. Then use ur hands and form into ball shape. Allow to rest for 10 mins.
2

Then fry your meatballs in vegetable oil for 2-3 mins on each side.
3

Then for the sauce, boil ur tomatoes, scotch bonnet and garlic for 5 mins. Then turn off heat, remove skin of the tomatoes. Then put in a blender together with the onions and blend. Then pour into a pot and cook for about 5 mins until it thickens up a little. Then add ur tomato paste and seasonings with curry, thyme and salt. Then add in ur fried meatballs and cover ur pot and allow to cook for 15 mins.
4

Cook your spaghetti and serve. Enjoy

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Cooksnaps

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Meerah's Cuisine @meerah22

on September 06, 2020 09:30

Nigeria

Welcome to my world of cooking. Join me and let’s get to greater heights in my kitchen. I tried many cooking sometimes I get it wrong but I always keep trying and never give up until I achieve what I want. Cooking is all about creation.Don’t forget to follow me on my Instagram @meerahscuisine to explore more of my cooking world