Kalthappam

Name: Kalthappam
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups Raw rice soaked in water; 4 pieces Jaggery; 1 tbsp Grated coconut; 1 tsp Steamed rice; 1 pinch Baking soda; 1/2 tsp Jeera powder; 1/2 tsp Cardamom powder; 1 tbsp Coconut pieces; 2 tbsp Coconut oil; 1/2 cup Small onion

Seema Rajendran @cook_25747037

Steamed sweet dish. Everybody likes it's taste
#tech1

Seema Rajendran @cook_25747037

Steamed sweet dish. Everybody likes it's taste
#tech1

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Ingredients

10 to 15mts

6 servings

2 cupsRaw rice soaked in water
4 piecesJaggery
1 tbspGrated coconut
1 tspSteamed rice
1 pinchBaking soda
1/2 tspJeera powder
1/2 tspCardamom powder
1 tbspCoconut pieces
2 tbspCoconut oil
1/2 cupSmall onion

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Steps

10 to 15mts

1

Grind the soaked rice with cardamom powder and jeera powder with little water. Make a syrup with jaggery, with little water. Add Hot jaggery syrup to rice batter with a pinch baking soda. Stir well. In a pressure cooker add coconut oil and fry coconut pieces and small onion pour the batter and stir a minute. Close the cooker. Remove the pressure weight. Kept in 3 minutes high flame then in slow flame 10 minutes.
2

After 10 minutes open the lid when it cool take the appam out. Delicious kalthamppam is ready.