Steam Paneer 😋 Idli

Name: Steam Paneer 😋 Idli
Total time: 1200 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1 cup curd; 1/2 cup suji; 1/2 cup besan; 125 gms paneer; 1/2 cup chopped carrot; 1/2 cup chopped capsicum; 2 tbsp Coriander leaves; 2 chopped Green Chillies; to taste Salt; 2 spoon oil; 10-12 curry leaves; 1 spoon eno; 1 tsp turmeric powder

Jyoti Prakash Assudani @cook_24726422

#tech1
Healthy and tasty quick recipe
steam paneer idlii 😋😋😋😋

Jyoti Prakash Assudani @cook_24726422

#tech1
Healthy and tasty quick recipe
steam paneer idlii 😋😋😋😋

Saved

Ingredients

15-20 minutes

2-3 people

1 cupcurd
1/2 cupsuji
1/2 cupbesan
125 gmspaneer
1/2 cupchopped carrot
1/2 cupchopped capsicum
2 tbspCoriander leaves
2chopped Green Chillies
to tasteSalt
2 spoonoil
10-12curry leaves
1 spooneno
1 tspturmeric powder

Saved

Steps

15-20 minutes

1

To a bowl add curd, besan and suji and mix well with the help of water.
2

Then add to this all the veggies and salt.
3

Keep aside the batter for 15 mins.
4

Now add grated paneer to it and if required add water.
5

Take idli maker and spread oil to it.
6

Along with this take water in cooker and let it pre heat.
7

Add eno to the batter and a spoonful of water. Mix the batter again.
8

Add this batter to idli maker and let it cook for 10-15 mins at medium flame.
9

Once it is cooked cut the pieces of idli on plate.
10

To put tadka, heat oil and add sarson or jeera and then put off the flame add curry leaves.
11

Pour this tadka on idli and serve with chutney or sauce.