Dhaga kabab

Name: Dhaga kabab
Total time: 3600 s
Yield: 8 to 10 servings
Cuisine: Pakistani
Ingredients: 2 kg beef mince; 2 onion grated; 4 tbsp ginger garlic paste; 6 tbsp papaya paste; 6 green chilies chopped; 1 bunch coriander leaves chopped; 1 1/2 tbsp salt; 2 tbsp red chili powder; 1 tbsp chaat masala; 2 tbsp roasted zeera; 1/2 tsp jafal (powder); 1/2 tsp jawetri (powder); 8 kabab cheni; 2 pieces dar cheni; 2 kali elachi; 6 choti elachi; 2 badyan ke phool; 6 pepri; 1 tsp kali mirch; 1 pnich zarde ka rang; 1 cup cold water; Oil as required

Afshan Tabassum @cook_18391269

#Kabab
Karachi ke famous dhaga kabab ghar par try kiye 1st time hi banaye thay Allhamdulillah bohot behtareen bane etafak dekhein main ne adhar kabab banaye fb check ki tu sarosh zeeshan ki announcement ae hoe thi cookpad par kabab contest ki tu socha sub sy pehle cookpad par apni recipe shear kar don

Afshan Tabassum @cook_18391269

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Ingredients

1 hour

8 to 10 servings

2 kgbeef mince
2onion grated
4 tbspginger garlic paste
6 tbsppapaya paste
6green chilies chopped
1 bunchcoriander leaves chopped
1 1/2 tbspsalt
2 tbspred chili powder
1 tbspchaat masala
2 tbsproasted zeera
1/2 tspjafal (powder)
1/2 tspjawetri (powder)
8kabab cheni
2 piecesdar cheni
2kali elachi
6choti elachi
2badyan ke phool
6pepri
1 tspkali mirch
1pnich zarde ka rang
1 cupcold water
Oil as required

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Steps

1 hour

1

Sub sy pehle beef ka keema lein jis main 80% keema aur 20% feat shamil ho khayal rakhein keeme main pani bilkul na ho
2

Onion ko grated kar ke pani bilkul nekal dein hath sy press kar ke
3

Aub sare ingredient ek jagah kar lein
4

Aub sare garam masale bareek pees lein
5

Aub keeme main papaya peste, ginger garlic paste, green chilies chopped, coriander leaves chopped, grated onion, salt, red chili powder, chaat masala, aur sare garam masale pees kar khub ache sy mix kar lein
6

Sare masale mix kar ke 3 hour ke liye fridge main rakh dein agar time zada hai tu zada deer ke liye bhi marinate kar sakte hain
7

After 3 hour ke bad keema nekal kar sekhon par pro lein sath thanda pani rakhein aur thande pani main 1 pinch zarde ka rang dal dein aur thande pani ka hath laga kar kabab set kar lein aur dhaga lapet dein
8

Aub angheti ready krein koalay solagh jain tu kabab anghti par rakh dein khayal rahe ke koale main agg na lage bus sulaghte rahein
9

Ek side ko 8 sy 10 min lage gay phir side change kar dein aur oper sy oil dalte rahein thora thora kar ke jab ache sy seekh jain dono side sy tu utar lein
10

Aub dhaga kabab raite, green chutney, onion, lemon, aur parathon ke sath serve kar dein nihayat lazeez dhaga kabab ready hain