Shepard’s pie 🥧
A hearty delicious family meal perfect for fall or winter weather.
Shepard’s pie 🥧
A hearty delicious family meal perfect for fall or winter weather.
Cooking Instructions
- 1
Take the diced onion, celery, carrots and mushrooms and place in a skillet on medium heat with butter and sauté until semi soft. About 5 minutes. Add in the ground beef or venison and cook until done.
- 2
Mix in flour and cook one minute. Stir in everything else on the list for filling and bring to a boil.
- 3
Reduce heat to simmer cover and cook 30 minutes.
- 4
Mash the potatoes and stir in all the other ingredients for the potatoes.
- 5
In a kettle wash and dice potatoes and cook until fork tender. And drain all water. Allow to dry 3-5 minutes.
- 6
Heat oven to 375 and pour filling in a lightly greased baking dish. Top with potatoes and cheese. Bake 20-30 minutes until potatoes are golden brown on the edges and bubbly. You can pop it under the broiler for 3-4 minutes to make the cheese and potatoes extra toasty then top with green onion!
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