Shepard’s pie 🥧

Name: Shepard’s pie 🥧
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 lb ground beef or venison; 1 yellow onion diced; 1 cup carrots diced; 3 stalks celery diced; 1 cup portobello mushrooms diced; 1 can golden sweet corn; 1 tablespoon butter; 2 tablespoons flour or 1 tablespoon corn starch; 1/2 teaspoon salt and pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 sazon packet (not a necessity but I use it in everything); 2 cups beef broth; 1 beef bouillon cube; 4 tablespoons worstichire sauce; 1 cup 100% grape juice (NOT CONCENTRATE); 1 small can tomato paste; 2 stalks green onion diced; 10 medium sized potatoes; 1/2 cup heavy cream; 1/2 cup sour cream; 1/4 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon paprika; 1/4 teaspoon onion powder; 4 oz softened cream cheese; 1 cup shredded cheddar jack cheese; 3-4 green onions diced

Chef Nena @Chef_Nena710

Indiana

A hearty delicious family meal perfect for fall or winter weather.

Chef Nena @Chef_Nena710

Indiana

A hearty delicious family meal perfect for fall or winter weather.

Saved

Ingredients

6-8 servings

Filling:
1 lbground beef or venison
1yellow onion diced
1 cupcarrots diced
3 stalkscelery diced
1 cupportobello mushrooms diced
1 cangolden sweet corn
1 tablespoonbutter
2 tablespoonsflour or 1 tablespoon corn starch
1/2 teaspoonsalt and pepper
1/2 teaspoongarlic powder
1/2 teaspoononion powder
1sazon packet (not a necessity but I use it in everything)
2 cupsbeef broth
1beef bouillon cube
4 tablespoonsworstichire sauce
1 cup100% grape juice (NOT CONCENTRATE)
1small can tomato paste
2 stalksgreen onion diced
For the topping:
10 medium sized potatoes
1/2 cupheavy cream
1/2 cupsour cream
1/4 teaspoonsalt
1/2 teaspoonpepper
1/4 teaspoonpaprika
1/4 teaspoononion powder
4 ozsoftened cream cheese
1 cupshredded cheddar jack cheese
3-4green onions diced

Saved

Steps

1

Take the diced onion, celery, carrots and mushrooms and place in a skillet on medium heat with butter and sauté until semi soft. About 5 minutes. Add in the ground beef or venison and cook until done.
2

Mix in flour and cook one minute. Stir in everything else on the list for filling and bring to a boil.
3

Reduce heat to simmer cover and cook 30 minutes.
4

Mash the potatoes and stir in all the other ingredients for the potatoes.
5

In a kettle wash and dice potatoes and cook until fork tender. And drain all water. Allow to dry 3-5 minutes.
6

Heat oven to 375 and pour filling in a lightly greased baking dish. Top with potatoes and cheese. Bake 20-30 minutes until potatoes are golden brown on the edges and bubbly. You can pop it under the broiler for 3-4 minutes to make the cheese and potatoes extra toasty then top with green onion!