Kamala bhog orange flavour rasgolla

Name: Kamala bhog orange flavour rasgolla
Total time: 1800 s
Yield: 4/5 servings
Cuisine: Indian
Ingredients: 1 litre Milk; 2 tsp Vinegar; 1 teaspoon Sooji; 1 pinch Kesar/ saffron Strands; 1 cup Sugar; 2 cup Water; 2 drops Orange essence

sumana chaudhury @sumana_c

Pune

#tech1
Typical bengali recipe.. Easy recipe.. You can try it

sumana chaudhury @sumana_c

Pune

#tech1
Typical bengali recipe.. Easy recipe.. You can try it

Saved

Ingredients

30 minutes

4/5 servings

1 litreMilk
2 tspVinegar
1 teaspoonSooji
1 pinchKesar/ saffron Strands
1 cupSugar
2 cupWater
2 dropsOrange essence

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Steps

30 minutes

1

Boil milk.. Make che na or cottage cheese by adding Vinegar. Take it in a soft clothes.. Drain water by hanging it for an hour
2

Mixed chena and suji.. Make smooth dough by smashing with your palm
3

Make small balls
4

Now make sugar syrup by adding sugar and water. When sugar melts pour the cottage cheese balls on it and add safron and orange essence. Cover the pan with high flame... After 10 minutes reduce flame and boil it for another 10 minutes.. Kamlabhog will be ready for serve