Beef Resha Kabab

Name: Beef Resha Kabab
Total time: 7200 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Beef boneless; 5-6 Potatoes (boiled/mashed); 2 tbsp Hot sauce; 1 tbsp Crushed red chilli; to taste Salt; 1 tbsp Black pepper powder; 1 tbsp Soy sauce; 1 cup Hara dhaniya chopped; Bread crumbs as required; Eggs as required; Oil for frying

Asma Shaukat @asmashaukat

#kabab
#madihaabdulsamad
Bht he mazay ke kabab banty hain yh.Mery bachon ko mery hath ke yh kabab bht pasand hain.har eid py khas yh kabab zaroor banty hai ghar py.

Asma Shaukat @asmashaukat

#kabab
#madihaabdulsamad
Bht he mazay ke kabab banty hain yh.Mery bachon ko mery hath ke yh kabab bht pasand hain.har eid py khas yh kabab zaroor banty hai ghar py.

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Ingredients

2 hours

8-10 servings

1/2 kgBeef boneless
5-6Potatoes (boiled/mashed)
2 tbspHot sauce
1 tbspCrushed red chilli
to tasteSalt
1 tbspBlack pepper powder
1 tbspSoy sauce
1 cupHara dhaniya chopped
Bread crumbs as required
Eggs as required
Oil for frying

Saved

Steps

2 hours

1

Beef boneless ki choti botiyan kar lain aur phir ik pateelay py pani dalain,adrak lehsan paste dalain phr botiyan dalain aur boil kar lain.
2

Botiyan jab boil ho jaye tou thodi dair thanda hony dain phir achay sy shred kar lain hath sy aur side py rakh dain.
3

Potato peel krain phr ik pateelay py pani garam karain phir namak dalain aur potatoes aur phir boil kar lain.Bht zyada boil mat kiyega ke bht soft ho jaye.Itna boil ho ke potatoes pak jaye andr tak bs.
4

Potatoes boil hony ke bd mash kar lain achay sy.
5

Ik bowl py boiled potatoes,shredded beef,hot sauce, crushed red chilli,black pepper powder,soy sauce,salt,dhaniya dal kar achay sy mix kar lain.
6

Hath py pani laga ke kabab ke shape dy dain achay sy.
7

Egg ko beat karain.phir kabab ko egg py dip karain aur phir breadcrumbs py coat kar lain.
8

Jab coating ho jaye phr frying pan py oil dal ke shallow fry kar lain golden brown honay take.Ketchup aur chutney ke sath serve karain.