Take a wok, add 1 tbsp oil, heat it.

Now wash arbi pcs, strain it, fry it till brown.

Now take a pressure cooker, add oil, heat it.

Add ajwain, let it splutter.

Now add ginger garlic paste, also add lil water, saute it for a while.

Add onion paste, again add a lil water, stir fry it for a while.

Lower the flame now, cover it with the lid, cook it till brown.

Open the lid now, increase the flame, add haldi, dhania & red chilli powder with lil water.

Stir fry it till oil has oozed out.

Add salt & garam masala powder, give a stir.

Add arbi, give a stir.

Cover it again, lower the flame, cook it for a while, stir in between.

Open the lid now, increase the flame, stir fry it till oil separates.

Add water accordingly so as to keep a thin gravy (not runny).

Place the lid now, give 3-4 whistles. Lower the flame now, cook it for 5-7 minutes.

Switch off the flame now, open the lid after 10 min of cooling.

Take out in a serving bowl, garnish it with chopped dhania patta.

Have it with Roti or Rice.