A picture of Medu Vada deep fried.

Medu Vada deep fried

Srilakshmi @cook_25690595

This is a very traditional dish which usually serve on special occasions. Everyone's all time favourite. "#tech2".

This is a very traditional dish which usually serve on special occasions. Everyone's all time favourite. "#tech2".

Medu Vada deep fried

Srilakshmi @cook_25690595

This is a very traditional dish which usually serve on special occasions. Everyone's all time favourite. "#tech2".

This is a very traditional dish which usually serve on special occasions. Everyone's all time favourite. "#tech2".

Saved

Ingredients

15 minuted

3 people

200 gramsUrad Daal
50 mlwater
1 table spoonCumin seeds
5green chillies
1 tablespoonsalt
1big onion
1 tablespoonginger garlic paste
As neededOil to deep fry

Saved

Steps

15 minuted

1

Soak Urad Daal overnight and grind into thick batter.
2

In a pan take oil to deep fry.
3

Take small portion of batter and flat it on your palm making hole in the middle.
4

In to the piping hot oil drop one by one and fry on medium flame.
5

When they turned out golden in colour remove from oil and serve hot.

Saved

Cooksnaps

Saved

Srilakshmi

Srilakshmi @cook_25690595

on September 14, 2020 04:52

Comments

Keywords

Chilies Onion Ginger Garlic

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