Samosa

Name: Samosa
Total time: 5400 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 1/2 kg Potato; 250 gm Green Peas; 100 gm Crushed Roasted Peanut; 1 Spoon Red Chilli Powder; 1 Spoon Coriander Powder; to taste Salt; 1 Spoon Cumin Powder; 1 Spoon Dry Mango Powder; 1/2 tsp Black Salt; 1 pinch Astefotida; 1 Spoon Cumin Seeds; 1 Spoon Crushed Coriander; 1 Spoon Fennel Seeds; 1 Spoon Mustard Seeds; 2 Spoon Chopped Ginger; 1 Spoon Garam Masala; 1 Spoon Chopped fresh Green Chillies; 500 gm All-purpose flour; 1/2 Spoon Salt; As needed Oil for Cooking and for Mixing Dough; 1 Spoon Carom Seeds; 1 Spoon Kalaunji

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#tech2
#GA4
#Shallowordeepfrying

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#tech2
#GA4
#Shallowordeepfrying

Saved

Ingredients

1 hr 30 min

8-10 servings

For Masala filling:
1/2 kg Potato
250 gmGreen Peas
100 gmCrushed Roasted Peanut
1 SpoonRed Chilli Powder
1 SpoonCoriander Powder
to tasteSalt
1 SpoonCumin Powder
1 SpoonDry Mango Powder
1/2 tspBlack Salt
1 pinchAstefotida
1 SpoonCumin Seeds
1 SpoonCrushed Coriander
1 SpoonFennel Seeds
1 SpoonMustard Seeds
2 SpoonChopped Ginger
1 SpoonGaram Masala
1 SpoonChopped fresh Green Chillies
For Dough:
500 gmAll-purpose flour
1/2 SpoonSalt
As neededOil for Cooking and for Mixing Dough
1 SpoonCarom Seeds
1 SpoonKalaunji

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Steps

1 hr 30 min

1

For Masala filling: Take half kg Boiled Potatoes mash it and keep aside then Take a Kadhai add oil and 4 Spoon and heat for 2 min.
2

Then add a pinch Astefotida, 1 Spoon Cumin Seeds,1 Spoon Mustard Seeds,1 Spoon Crushed Coriander Seeds,1 Spoon fennel Seeds Chopped Ginger, Chopped Green Chillies heat for 2 min then add all Masala 1 Spoon Red Chilli Powder,1 Spoon Dry Mango Powder 1 Spoon,1 Spoon Cumin Powder,1 Spoon Coriander Powder,1 Spoon Garam Masala Powder Salt as per taste mix well Lastly add Green Peas and Crushed Roasted Peanut mix well and cook for 5 min
3

Lastly add mashed boiled Potatoes mix well and cook for 5 min.your Masala filling is Ready
4

Dough: Take a Container add All-purpose flour or Maida half kg ghee or oil for soften the flour 1 Cup,add 1 Spoon Carom Seeds,1 Spoon Kalaunji,Salt to taste add water as per required knead it and make a Soft Dough and keep aside.
5

Now take a small pieces of Dough,Roll it in a puri shape cut into half then take a half piece fill the masala and paste with the help of water and make samosa of all dough.
6

On medium to low flame fry all the Samosas to the golden colour and make it Crispy.
7

After making all the Samosas Serve it hot to the Plater with any Chutney or Sauce.your Delicious SAMOSA is Ready to Enjoy 😋😍