Beef Shami Kabab😍

Name: Beef Shami Kabab😍
Total time: 2400 s
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: 1/2 kg beef mince; 4 cups water; 250 grams chana daal soaked; 1 onion medium sliced; 12-15 button red chillies; 2 sticks cinnamon; 3 black cardamoms; 2 tsp salt or to taste; 1 tsp haldi powder; 8-10 black pepper corns; 2 tbs ginger garlic paste; 1 tbs coriander; 1 tbs cumin seeds; 1/2 cup fresh coriander; 1/2 cup mint leaves; 2-3 eggs; oil for frying; lemon salad leaf for garnish

Saba Butt @sabakafoodistan

Lahore

#Kabab
This is my personal favourite recipe of shami kabab😋 spicy kabab recipe With aroma of lots of spice finger licking taste of meat and daal it's just love😍😍😍

Saba Butt @sabakafoodistan

Lahore

#Kabab
This is my personal favourite recipe of shami kabab😋 spicy kabab recipe With aroma of lots of spice finger licking taste of meat and daal it's just love😍😍😍

Saved

Ingredients

40 minutes

6-8 servings

1/2 kgbeef mince
4 cupswater
250 gramschana daal soaked
1onion medium sliced
12-15button red chillies
2 stickscinnamon
3black cardamoms
2 tspsalt or to taste
1 tsphaldi powder
8-10black pepper corns
2 tbsginger garlic paste
1 tbscoriander
1 tbscumin seeds
1/2 cupfresh coriander
1/2 cupmint leaves
2-3eggs
oil for frying
lemon salad leaf for garnish

Saved

Steps

40 minutes

1

Pressure cooker me pani qeema chany ki dal piaz sabat lal mirchen dar cheeni bari Elaichi namak haldi kali mirch sabat adrak lehsan paste sokha dhania or zeera dal dein
2

Boil a jaye to 10 sy 15 minute pressure lagalein ya low flane py dal galny take paka lein dal khili khili rahy pani baqi reh jaye to tez anch par dry kar lein
3

Kisi parat ya bri dish me dal kar thanda kar lein or chopper me hari mirchen podina hara dhania pees lein or andy or qeema dal mixture dal kar achy sy chop kar lein
4

Shami kabab ki shape dy kar sary kabab ready kar lein or shallow fry kar lein
5

Dish out karein lemon or salad pata sy garnish karein or ketchup ya green chutney ke sath serve karein