Salmon fillets with mushroom & spinach

Name: Salmon fillets with mushroom & spinach
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 pieces salmon fillets about (400g); olive oil or butter to fry them in; 1 clove crushed garlic; salt,; lemon pepper; juice of half a lemon; 1 good handful of fresh spinach; mushrooms sliced; 1 onion chopped; For the dressing:; 200 g Greek yogurt; chopped chives; fresh thyme,; fresh mint; juice of half a lemon; salt and pepper

Eva Jones @ej1153

Salmon is one of my favorite fish dish, it is not only delicious but also an excellent source of high-quality protein, vitamins and minerals. #MyCookbook

Eva Jones @ej1153

Salmon is one of my favorite fish dish, it is not only delicious but also an excellent source of high-quality protein, vitamins and minerals. #MyCookbook

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Ingredients

30 minutes

2 servings

2 piecessalmon fillets about (400g)
olive oil or butter to fry them in
1 clovecrushed garlic
salt,
lemon pepper
juice of half a lemon
1good handful of fresh spinach
mushrooms sliced
1onion chopped
For the dressing:
200 gGreek yogurt
chopped chives
fresh thyme,
fresh mint
juice of half a lemon
salt and pepper

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Steps

30 minutes

1

Rub fillets with salt, lemon pepper and garlic and set aside. Fry onion and sliced mushrooms in olive oil until almost done, add the spinach stir fry gently for 3-4 minutes.
2

Now we take our beautiful fish fillets and slowly fry (skin down) in butter/oil turning carefully, this would take about 4-5 minutes.
3

Next we prepare our yogurt dressing by mixing chopped mint, chives, lemon juice, thyme, salt and pepper in with yogurt. We are ready to serve.

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Eva Jones @ej1153

on September 14, 2020 13:52

I was born in Hungary and have been brought up on delicious tasty food. Most people familiar with Hungarian Gulyas, however there are many other dishes that deserve to be recognized. I will introduce to you delicious flavourful Recipes that is Hungarian inspired, but with added touch of my own imagination. Cooking and baking is my passion, in addition, I also introduce recipes from around the world. In my opinion understanding global cooking traditions/cultures allows us to appreciate the myriad of influences that shape culinary practices today.