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Ghevar
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A picture of Ghevar.

Ghevar

Reena
Reena @cook_26042935

Rajasthan traditional sweet prepared in the month of savan and mostly around teej festival

Rajasthan traditional sweet prepared in the month of savan and mostly around teej festival

Read more

Ghevar

Reena
Reena @cook_26042935

Rajasthan traditional sweet prepared in the month of savan and mostly around teej festival

Rajasthan traditional sweet prepared in the month of savan and mostly around teej festival

Read more
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Ingredients

  1. 1 1/2 cupmaida / all-purpose flour
  2. 1/2 litreWater
  3. 7-8ice cubes
  4. 1/2 tsplemon juice
  5. 1/2 cupGhee
  6. As neededGhee for frying
  7. For chasni
  8. 1 cupSugar
  9. 1/2 cupwater
  10. 1 tspKewra essence
  11. 5 tspdry fruits (Pistachio,almond flakes)
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Steps

  1. 1

    In a bowl add ice cubes and ghee and beat it till it becomes fluffy

  2. 2

    Now spoon by spoon add maida and water and make a runny liquid lump free mixture add lemon juice in it and mix it properly

  3. 3

    Now heat ghee in a deep pan,flame should be high throughout cooking process,now with the help of paddle pour the batter from a height into the pan and with the help of rolling pin make a center hold in the batter and once first paddle batter sticks on the edges pour another batter with paddle,this way repeat the process to make ghevar of desired thickness

  4. 4

    For chasni :add sugar and water in pan and make chasni by dissolving the sugar,make chasni sticky but not one or two thread (because if it’s thick ghevar won’t absorb it)

  5. 5

    Pour the chasni on ghevar for six to seven times and keep it at room temperature for resting at least five to six hours do that it soak the syrup

  6. 6

    Tip :it can be served as it is or cans be topped with rabdi

    A picture of step 6 of Ghevar.
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Copied!

Reena
Reena @cook_26042935
on September 14, 2020 13:48

Comments (3)

Sonal Modi
Sonal Modi @cook_1974
September 14, 2020 19:08
Mast
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