Ghevar

Name: Ghevar
Cuisine: Indian
Ingredients: 1 1/2 cup maida / all-purpose flour; 1/2 litre Water; 7-8 ice cubes; 1/2 tsp lemon juice; 1/2 cup Ghee; As needed Ghee for frying; 1 cup Sugar; 1/2 cup water; 1 tsp Kewra essence; 5 tsp dry fruits (Pistachio,almond flakes)

Reena @cook_26042935

Rajasthan traditional sweet prepared in the month of savan and mostly around teej festival

Reena @cook_26042935

Rajasthan traditional sweet prepared in the month of savan and mostly around teej festival

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Ingredients

1 1/2 cupmaida / all-purpose flour
1/2 litreWater
7-8ice cubes
1/2 tsplemon juice
1/2 cupGhee
As neededGhee for frying
For chasni
1 cupSugar
1/2 cupwater
1 tspKewra essence
5 tspdry fruits (Pistachio,almond flakes)

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Steps

1

In a bowl add ice cubes and ghee and beat it till it becomes fluffy
2

Now spoon by spoon add maida and water and make a runny liquid lump free mixture add lemon juice in it and mix it properly
3

Now heat ghee in a deep pan,flame should be high throughout cooking process,now with the help of paddle pour the batter from a height into the pan and with the help of rolling pin make a center hold in the batter and once first paddle batter sticks on the edges pour another batter with paddle,this way repeat the process to make ghevar of desired thickness
4

For chasni :add sugar and water in pan and make chasni by dissolving the sugar,make chasni sticky but not one or two thread (because if it’s thick ghevar won’t absorb it)
5

Pour the chasni on ghevar for six to seven times and keep it at room temperature for resting at least five to six hours do that it soak the syrup
6

Tip :it can be served as it is or cans be topped with rabdi