Add oil into a pan over medium high heat. Add Italian herbs, black pepper, and chili flakes stir for few seconds add tomatoes, salt and sugar. Cook until tomatoes are cooked

Mix the corn starch with 2 tablespoons of water and add to the tomatoes. Reduce heat to low stir the sauce for few minutes until sauce becomes the consistency of batter.

Preheat the oven at 425 degree Grease the pizza pan.

Lightly flour roll into circle. Transferred to greased build up edges slightly.

Lightly greased the rolled dough.

Spoon a few tablespoons of sauce into the center of the pizza and spread it evenly.

Spread toppings bell pepper, mushrooms, sprinkle the cheese.

Bake for 15 to 18 minutes, until the golden brown. Slice and serve.