Cooking Instructions
- 1
Place all three chicken breast and chicken broth in your Instant pot to pressure cook.
Place the lid on and set the valve to sealing.
Set the pressure to high for 25 minutes.
- 2
Do a natural release to release the pressure.
Shred chicken with a hand mixer.
Once chicken is shredded, add cream cheese, ranch, and wing sauce. - 3
- 4
Top with shredded mozzarella cheese, and place sandwich in the microwave for 15 second to melt cheese.
Serve and enjoy! - 5
Place the Instant pot on saute setting and stir the chicken until the cream cheese is melted and the ranch and wing sauce are heated through. Once heated, spoon onto buns.
- 6
Notes- for leftovers make some pasta, heat up leftovers mix together add more cheese on top and bam 💥 and new meal.
Too many changes to this app! I cant even heart comments that i seen them! Theres no chat to ask questions about recipes. Think iam done with this lame app ! Head on over to my YouTube ,IGTV, or my Ig for my recipes. I do take short breaks from posting on my accounts but iam done on here.... .https://www.instagram.com/p/CPLmcM5FP3i/?utm_medium=copy_linkIs my last recipe i did it will take you yo ig link in my bio on all other accounts.Plz join me if you like my recipes or cooking style.
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