Beetroot Cutlet

Name: Beetroot Cutlet
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup beetroot, grated; 1/4 onion, finely chopped; 1/4 tsp turmeric / haldi; 1 tsp kashmiri red chilli powder; 1/4 tsp cumin powder / jeera powder; 2 tbsp coriander, finely chopped; 1/2 tsp garam masala; 1/2 tsp aamchur / dry mango powder; 1 potato, boiled & mashed; 1/2 tsp chaat masala; 1/2 tsp ginger garlic paste; to taste salt; 2 tbsp corn flour; 1 tbsp maida / plain flour / refined flour / all-purpose flour; 1/2 tsp pepper, crushed; 1/4 tsp salt; 1/4 cup water; as required oil for frying; 1/2 cup boiled peas; 1/2 cup semolina

Gunjan's Kitchen @Gunjan1997

Mumbai

Beetroot Cutlet is a one of the tasty and healthy recipe....just try this recipe it's really turn out soo good.
#DCA
#Post_no : 1
#dishname: Beetroot Cutlet

Gunjan's Kitchen @Gunjan1997

Mumbai

Beetroot Cutlet is a one of the tasty and healthy recipe....just try this recipe it's really turn out soo good.
#DCA
#Post_no : 1
#dishname: Beetroot Cutlet

Saved

Ingredients

35 minute

4 servings

ingredients:
2 cupbeetroot, grated
1/4onion, finely chopped
1/4 tspturmeric / haldi
1 tspkashmiri red chilli powder
1/4 tspcumin powder / jeera powder
2 tbspcoriander, finely chopped
1/2 tspgaram masala
1/2 tspaamchur / dry mango powder
1potato, boiled & mashed
1/2 tspchaat masala
1/2 tspginger garlic paste
to tastesalt
OTHER INGREDIENTS:
2 tbspcorn flour
1 tbspmaida / plain flour / refined flour / all-purpose flour
1/2 tsppepper, crushed
1/4 tspsalt
1/4 cupwater
as requiredoil for frying
1/2 cupboiled peas
1/2 cupsemolina

Saved

Steps

35 minute

1

Firstly, in a large mixing bowl squeeze off juice from 2 cups of grated beetroot.
2

Add in 1 boiled and 1/2 cup boiled mashed potato and peas.
3

Also add ¼ onion and all spices.
add in ¼ cup bread crumbs add 2 tbsp coriander leaves.
combine well making sure all the spices are mixed well and dough is formed.
4

Further prepare the patties from beetroot dough.
5

Dip in corn flour batter covering both sides.
6

Then roll in semolina on both the sides.
7

Deep fry, shallow fry or pan fry the patties in hot oil.
8

Flip and fry both the sides on medium flame till it turns golden and crisp.
9

Finally, drain over kitchen paper to remove excess oil and serve beetroot cutlet or beetroot patties with tomato sauce and green Chutney.