Onion uttapam

Name: Onion uttapam
Yield: 4 people
Cuisine: Indian
Ingredients: 3 cup rice; 1 Cup urad dal; 1 tsp fenugreek seeds; 2 Cup finely chopped onion; 2-3 Green chillies chopped; 1/2 Cup oil; To taste Salt; As needed Water

Indu Tyagi @tyagifoods07

Less oily and spicy yet tasty and healthy .
#week1 #GA4

Indu Tyagi @tyagifoods07

Less oily and spicy yet tasty and healthy .
#week1 #GA4

Saved

Ingredients

4 people

3 cuprice
1 Cupurad dal
1 tspfenugreek seeds
2 Cupfinely chopped onion
2-3Green chillies chopped
1/2 Cupoil
To tasteSalt
As neededWater

Saved

Steps

1

First of all wash rice and urad dal and soak for 4 to 5 hours with fenugreek seeds.
2

Now make fine paste of rice and urad dal and fenugreek seeds in mixture. And put aside for 7 to 8 hours in hot area.
3

Now mix salt as per taste in batter. And heat a tawa on medium flame and Grease tawa with some oil.
4

Now pour batter on tawa with the help of big spoon or cup, now add onion and green chillies over it. cover it and cook for 4 minutes.
5

Cook from both side nicely. Your simple and easy uttapam is ready to serve.
6

Serve with tomato sauce and green chillies sauce. Or you can serve with coconut chutney or garlic chutney.