Steamed Paneer wheat flour Momos

Name: Steamed Paneer wheat flour Momos
Total time: 1800 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 tbsp spinach puree; 2 tbsp carrot puree; 3 cup wheat flour; 3-4 tsp refined oil; to taste Salt; 50 gm chopped cubed cottage cheese; 1/4 finally chopped capsicum; 1 carrot finely chopped carrot; 1/2 inch ginger grated; 3-4 finely chopped garlic; 1 tsp soysause; 2 finely chopped green chilli; 1 finely chopped onions; 1/2 tsp crushed Black pepper

Asha Ranjan @cook_15376448

#tech1
#week1
#Steamed

This is the very healthy recipe .here I used wheat flour and for colour no use any preservatives.. I used peur healthy spinach puree and carrot puri.. Also for stuffing do not fry just toss cottagechese and vegetables. This is very well goes with dry roasted sessemi and peanuts chutney .all are love it.

#tech1
#week1
#Steamed

Asha Ranjan @cook_15376448

#tech1
#week1
#Steamed

Saved

Ingredients

30min.

1 serving

2 tbspspinach puree
2 tbspcarrot puree
3 cupwheat flour
3-4 tsprefined oil
to tasteSalt
50 gmchopped cubed cottage cheese
1/4finally chopped capsicum
1carrot finely chopped carrot
1/2 inchginger grated
3-4finely chopped garlic
1 tspsoysause
2finely chopped green chilli
1finely chopped onions
1/2 tspcrushed Black pepper

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Steps

30min.

1

Make a puree of spinach and carrot and keep it in two different bowls. Now make a soft dough of wheat flour with adding spinach puree, salt, and 1tsp refined oil, and required water.
2

Now make a soft dough of wheat flour with adding Carrot puree, salt, and 1tsp refined oil, and required water.
3

Now make a dough of wheat flour as it is with adding salt and refined oil. With the required water. Now we have Tri-color dough. Now prepare the stuffing.
4

Add 50 gm cubed Paneer into mixing bowl add carrot, capsicum, onion, green chili, ginger, garlic, crushed black pepper.
5

Then add soya sauce, salt, toss and gently it.
6

Now make a green Color spinach puri of the dough and fold it from backside.
7

Now make a orange Color carrot puri of the dough and fold it from back side.
8

Tricolour momos ready to steamed. Grease the steamer with little oil.
9

Now steam it for 10-12 min. On medium flame. Now check it. Momos are ready to serve.
10

Now for chutney. Fry roasted peanuts, sesame seeds, fry red chili, salt, lemon juice. Now make a paste of it into grinder jar.
11

Now serve the hot momos with chutney. It's superbly tasty.