My Nutella Cookies
These Nutella Cookies are soft and chewy, super fudgy, & filled with Nutella goodness.Take your chocolate chip cookies to the next level with chocolate hazelnut goodness. But I get it, Nutella is one of those things that has people either 100% committed or not at all. You don’t just feel meh about Nutella. You love it or hate it. I’m sure you can guess where I stand!
Prep
My Nutella Cookies
These Nutella Cookies are soft and chewy, super fudgy, & filled with Nutella goodness.Take your chocolate chip cookies to the next level with chocolate hazelnut goodness. But I get it, Nutella is one of those things that has people either 100% committed or not at all. You don’t just feel meh about Nutella. You love it or hate it. I’m sure you can guess where I stand!
Prep
Open in Cookpad AppSteps
- 1
In a large bowl whisk together the flour, cocoa, cornstarch, baking soda and salt. Set aside.
- 2
In a separate large bowl, beat together the butter and sugar until fluffy. Beat in the Nutella, followed by the egg and vanilla.
- 3
Turn the mixer down to low and add in the flour mixture about 1/2 at a time.
- 4
Turn off the mixer and scrape down the sides of the bowl using a large wooden spoon or rubber spatula. Stir in the chocolate chips.
- 5
When ready to bake, preheat the oven to 350F degrees.
- 6
Form the cookies into balls about 1 - 1.5 tablespoons in size (I recommend using a cookie scoop), and place the cookies 2 inches apart on the lined cookie sheets.
- 7
Bake 1 tray at a time in the preheated oven for 11-13 minutes, or until the tops look set.
- 8
Remove from the oven and allow the cookies to cool fully on the cookie tray. Optionally, dot the tops of each cookie with extra chocolate chips.
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