Cast iron apple pie

Cast iron apple pie
Steps
- 1
Preheat oven to 350
- 2
Toss sliced apples in the sugar and cinnamon
- 3
Melt butter in the cast iron skillet and add brown sugar. Heat until sugar is dissolved
- 4
Remove from heat and place one pie crust in the pan
- 5
Add apple mixture and place the other crust on top
- 6
Whisk egg white and brush over the top of the pie then cut some slits in the top
- 7
Bake 1 hour
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