Aloo Gosht

Name: Aloo Gosht
Total time: 5400 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 350 gm Mutton; 1/2 cup Oil; 1/2 cup Dahi; 3 Onion; 3-4 Potatoes; 6-7 Garlic cloves; 1 Ginger piece of inch; 1 tbsp Red Chilli powder; 1 tbsp Dhania powder; 1 tsp Salt(to taste); 1/2 tsp Garam Masala powder; 1/4 tsp Haldi; 1 Cinnamon stick; 3-4 Green Cardamom; 4-5 Blackpepper; 2-3 Cloves; 2-3 Green Chillies; Fresh Coriander chop

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

#makeandremake
#IAMANAMBASSADOR
Aloo gosht ko Pakistan ka Qoumi salan kha jdkta hy.koi ghar aisa nahi jahan aloo gosht shouq sy na khaya jata hu. Albta hr ghar ki apni recipe apna tareeqa hota hy.main ny proper cooking shadi ky baad shru ki tu aloo gosht bnany ka ye tareeqa meri ammi aur meri marhooma nand ki recipes ka mixture hy.I hope mera tareeqa cookpad family ko zaroor pasand ayega.enjoy

Nazia Qureshi @nazia_qureshi

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Ingredients

90min

4 servings

350 gmMutton
1/2 cupOil
1/2 cupDahi
3Onion
3-4Potatoes
6-7Garlic cloves
1Ginger piece of inch
1 tbspRed Chilli powder
1 tbspDhania powder
1 tspSalt(to taste)
1/2 tspGaram Masala powder
1/4 tspHaldi
1Cinnamon stick
3-4Green Cardamom
4-5Blackpepper
2-3Cloves
2-3Green Chillies
Garnish
Fresh Coriander chop

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Steps

90min

1

Gosht ko wash kar ky rakhain.hot oil mein slice piyaz gullabi krlain. Chop ginger & garlic add krain so that wo bhi soft hojye
2

Spices ko dahi mein mix kar ky rakhdain 5-10 min.spice mix dahi piyaz mein add kar ky masala fry krain jab tak ky oil seprate hojye.cool hojye tu oil pot mein rehny dain aur piyaz dahi ko blender mein smooth paste bana lain.
3

Oil mein garam masala add kar ky 1-2 min fry krain.mutton add kar ky oil mein bhonain jab tak ky colour change hojye.dahi+piyaz ka paste mutton mein add krdain aur medium flame py cook hony dain jab tak ky dahi ka pani dry hony lagy
4

2 cup water add kar ky medium flame py cook hony dain mutton 1/2 done hony tak.(I dnt use cooker)
5

Mutton almost tender hojye tu aloo ky quarter pieces add krdain 1 cup water ky sath.aloo aur gosht sath sath soft hojyngy aur gravy bhi thick hoti jyegi.
6

Apny ghr ky hissab sy gravy ki consistency adjust krlain. Harimirchain add krdain.lastly garam masala sprinkle kar ky cover krdain.5 min simmer hojye tu flame off.
7

Chop haradhania sy garnish krain.mazedar kushrang aloo gosht naan,chapti ya rice ky sath serve krain.

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Nazia Qureshi @nazia_qureshi

on October 03, 2020 17:09

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k