Jain Chinese bhel

Name: Jain Chinese bhel
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Fried Noodles; 1/2 cup French beans cut into diamonds; 1 cup Cabbage finely shredded; 1 teaspoon Sugar; to taste Salt; 5-6 kashmiri chilli powder; 1 cup tomato; 2 tbsp vinegar; 1/2 teaspoon black pepper; 1 tsp ginger powder; 2 spoon tomato ketchup; 1/2 cup grated cabbage

Jain Recipe By Diviss Kitchen @cook_24448964

Mumbai

#GA4
#WEEK3
Chinese bhel is made with fried noodles and tossed in tangy spicy chutney

Jain Recipe By Diviss Kitchen @cook_24448964

Mumbai

#GA4
#WEEK3
Chinese bhel is made with fried noodles and tossed in tangy spicy chutney

Saved

Ingredients

30 min

2 servings

1 cupFried Noodles
1/2 cupFrench beans cut into diamonds
1 cupCabbage finely shredded
1 teaspoonSugar
to tasteSalt
5-6kashmiri chilli powder
1 cuptomato
2 tbspvinegar
1/2 teaspoonblack pepper
1 tspginger powder
2 spoontomato ketchup
1/2 cupgrated cabbage

Saved

Steps

30 min

1

First shallow fry French beans
2

Now will make chutney for Chinese bhel
3

Will grind tomato and red chilli
4

Take oil in pan and add cabbage and fry till it gold brown
5

Add tomatoo and chilli puree, ketchup, sugar, salt, ginger powder,vinegar,black pepper and cook for 5 min and our chutney is ready.
6

Now will prepare Chinese bhel
7

Will take1 cup fried noodles and will add 1/2 cup cabbage
8

Will add 3 tbsp of our chutney
9

Will tossed it well and our Chinese bhel is ready to serve
10

Garish it with fried French beans