Veg Hakka noodles

Name: Veg Hakka noodles
Cuisine: Indian
Ingredients: 1 pack /150 gm - veg halka noodles; 8-10 cup - water; 1 tsp - salt; 1 tsp - oil; 4 tbs - oil; 2 - clove garlic finely chopped; 1 inch - grated ginger or finely chopped; 1 - small onion slices; 1 - chopped carrot; 1/4 - chopped green capsicum; 1/4 - chopped yellow capsicum; 1/4 - chopped red capsicum; 2 tbs - sweet corn; 1/2 cup - cabbage shredded; 2 tbs - soy sauce; 2 tbs - vinegar; 2 tbs - chilli garlic sauce; 4 tbs - tomato sauce; 1/2 tsp - black pepper; 1 tsp - salt

deoyani @rani_

Hakka noodles is a popular Indo Chinese dish. It is one of the Indian popular street food. Very delicious and tasty.

deoyani @rani_

Hakka noodles is a popular Indo Chinese dish. It is one of the Indian popular street food. Very delicious and tasty.

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Ingredients

For boiling the noodles
1 pack /150 gm- veg halka noodles
8-10 cup- water
1 tsp- salt
1 tsp- oil
Other ingredients
4 tbs- oil
2- clove garlic finely chopped
1 inch- grated ginger or finely chopped
1- small onion slices
1- chopped carrot
1/4- chopped green capsicum
1/4- chopped yellow capsicum
1/4- chopped red capsicum
2 tbs- sweet corn
1/2 cup- cabbage shredded
2 tbs- soy sauce
2 tbs- vinegar
2 tbs- chilli garlic sauce
4 tbs- tomato sauce
1/2 tsp- black pepper
1 tsp- salt

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Steps

1

Heat the water in a large pan. Add salt and oil. Bring it to boil. Once the water comes to boil add hakka noodles. Boil for 2 to 3 minutes.
2

Drain off the water from the noodles and pour cold water.
Drizzle 1 tsp oil in the noodles and mix gently. Keep aside.
3

Now heat the 4 tbs oil in a large pan on medium flame. Add onion slices, ginger and garlic. Sauté on high flame.
4

Add carrot,green, red and yellow capsicum, corn and cabbage. Stir fry on high flame for 2 to 3 minutes.
5

Then add soy sauce, chilli garlic sauce, Vinegar, tomato sauce, black pepper and salt. Stir and fry well.
6

Add boiled noodles and mix well. Toss and mix the noodles for 3 to 4 minutes or till it completely cooked.
7

Veg hakka noodles is ready to serve.