Methi Pakoda

Name: Methi Pakoda
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup coarse besan; 1 cup besan; 150 gms methi leaves; 1 tsp ginger -chilli paste; 2 green chillies; 1 tsp ajwain; 3/4 tsp salt; 1/2-3/4 tsp coarse pepper powder; 1/4 tsp hing; 1 tsp variyali roasted; 1 tsp dhaniya seeds roasted; 1/4 tsp soda; 1 tsp hot oil; 2 cups oil for deep fry

Bina Anjaria @bina_anjaria_123

#CA26
#Week 27
#Evening Cravings
#Easy snack
#Teatime partner

This is an easy, quick and tasty recipe.
I have made for Shraddha thali

But the tastes best with tea.

#CA26
#Week 27
#Evening Cravings
#Easy snack
#Teatime partner

This is an easy, quick and tasty recipe.
I have made for Shraddha thali

But the tastes best with tea.

Bina Anjaria @bina_anjaria_123

#CA26
#Week 27
#Evening Cravings
#Easy snack
#Teatime partner

This is an easy, quick and tasty recipe.
I have made for Shraddha thali

But the tastes best with tea.

#CA26
#Week 27
#Evening Cravings
#Easy snack
#Teatime partner

This is an easy, quick and tasty recipe.
I have made for Shraddha thali

But the tastes best with tea.

Saved

Ingredients

50 minutes

4 servings

1 cupcoarse besan
1 cupbesan
150 gmsmethi leaves
1 tspginger -chilli paste
2green chillies
1 tspajwain
3/4 tspsalt
1/2-3/4 tspcoarse pepper powder
1/4 tsphing
1 tspvariyali roasted
1 tspdhaniya seeds roasted
1/4 tspsoda
1 tsphot oil
2 cupsoil for deep fry

Saved

Steps

50 minutes

1

Ready all the ingredients. Wash, clean and chop methi. In a big mixing bowl, take both the besan flours add in chopped green chillies and pepper powder.
2

Add in salt and methi leaves. Adding water, prepare a batter as shown.
3

Add in hing and mix vigorously. Cover and rest the batter for 20 minutes. Meanwhile,roast variyali and dhaniya seeds. Cool and add them into the rested batter. Mix well again.
4

Heat oil for deep fry. Add soda into the batter. Add 1 tsp hot oil on the soda and mix vigorously.
5

Drop pakodas into medium hot oil and fry the pakodas.
6

Turn and fry evenly on both sides. Drain off excess oil and take out on a plate.
7

Similarly, make all. Deep fry green chillies to compliment these pakodas. This measure makes 40 pakodas approximately.
8

Serve with a smile to family and friends. Happy Cooking 😊!!