Lebanese Tabbouleh Salad

Name: Lebanese Tabbouleh Salad
Total time: 1200 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1 Cup Chopped Parsley; 1/4 Cup Cooked plomb couscous; 1/8 Cup Tomatoes (diced); 1/4 Cup Red Onion (diced); 1/4 Cup Spring Onion (diced); 1/4 Cup Cucumber(diced); Fresh Mint; 2 Tablespoons Olive oil; Crushed Garlic as desired; 1/3 Teaspoon Black Pepper; Sprinkle of Salt; 1 Tablespoon Lemon juice

Bakers spice @bakers_spice

Tabouleh is a Lebanese salad with fresh parsley as the main ingredient. It is traditionally made with bulgur wheat but that wasn't readily available where I live so I used plomb couscous. This salad is refreshing and delicious.

Bakers spice @bakers_spice

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Ingredients

20 minutes

2 servings

1 CupChopped Parsley
1/4 CupCooked plomb couscous
1/8 CupTomatoes (diced)
1/4 CupRed Onion (diced)
1/4 CupSpring Onion (diced)
1/4 CupCucumber(diced)
Fresh Mint
Dressing
2 TablespoonsOlive oil
Crushed Garlic as desired
1/3 TeaspoonBlack Pepper
Sprinkle of Salt
1 TablespoonLemon juice

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Steps

20 minutes

1

To make the simple dressing; combine the olive oil, black pepper, salt, black pepper, garlic and lemon juice and whisk together. Set this aside. In a mixing bowl; combine plomb couscous, parsley, tomatoes, cucumber, spring onion and red onion. Add the dressing and toss together.
2

Note: Tabouleh is a Lebanese salad. It is traditional made with wheat bulgur, this wasn't readily available where I live so I used pearl couscous. You could use quinoa as well. The main ingredient for making Tabouleh is fresh parsley.