Ham and Cheese Potato Soup

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

My mom made potato soup while I was growing up. It is good stuff! I have my own flavors in mine that suit me but the basic recipe is hers.

Ham and Cheese Potato Soup

My mom made potato soup while I was growing up. It is good stuff! I have my own flavors in mine that suit me but the basic recipe is hers.

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Ingredients

45 mins
6-8 servings
  1. 4baking potatoes, peeled and diced
  2. 1small onion, diced
  3. 2 stalkscelery, diced small
  4. 6baby carrots, diced small
  5. 1/2 lbdeli ham, diced small
  6. 1 quartchicken broth, I used my own homemade because I have it. Boxed is fine
  7. 1 1/2 cupscheese of choice
  8. 2 cupshalf and half
  9. Green onions, sliced optional
  10. Salt pepper onion and garlic powders

Cooking Instructions

45 mins
  1. 1

    Sauté your onions, celery, and carrots in a little olive oil. Add seasonings. Add the ham. Pour in the broth and add the potatoes.

  2. 2

    Cook til potatoes are tender. Lower heat and add half and half. I mash my potatoes with a potato masher but leave it chunky. Stir in cheese and cook on low until it all melts and melds. Spoon it up and garnish with green onions. We have crusty bread and butter and sliced sharp cheddar slices on the side.

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SherryRandall: The Leftover Chronicles
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Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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