Carrot Cake

Name: Carrot Cake
Cuisine: American
Ingredients: 3 cups grated carrots; 2 cups sugar; 1 1/2 cups Mazola oil; 4 eggs (unbeaten); 3 tsp cinnamon; 3 cups sifted flour; 3 tsp baking powder; 2 tsp baking soda; 1/4 tsp salt; 1 cup walnuts chopped; 1 Tbs butter; 1 large package Philadelphia cream cheese; 1 cup powdered sugar; 1 cup chopped walnuts for garnish; 1 tsp vanilla

Adrianne Meszaros @adriannemeszaros

My oldest daughter is not a fan of cake but loves when we have this carrot cake! She even wants it for her upcoming fall wedding!

Adrianne Meszaros @adriannemeszaros

My oldest daughter is not a fan of cake but loves when we have this carrot cake! She even wants it for her upcoming fall wedding!

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Ingredients

Batter
3 cupsgrated carrots
2 cupssugar
1 1/2 cupsMazola oil
4eggs (unbeaten)
3 tspcinnamon
3 cupssifted flour
3 tspbaking powder
2 tspbaking soda
1/4 tspsalt
1 cupwalnuts chopped
Frosting
1 Tbsbutter
1large package Philadelphia cream cheese
1 cuppowdered sugar
1 cupchopped walnuts for garnish
1 tspvanilla

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Steps

1

Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
2

In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
3

Bake for 50 minutes - 1 hour at 350 degrees.
4

Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.