Authentic Gujrati Khaman Dhokla with Nuty green chutney

Name: Authentic Gujrati Khaman Dhokla with Nuty green chutney
Total time: 50400 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: For batter--; 1 +1/2 cup Chana daal; 1/2 cup rice; 1/4 cup sour curd; 2 green chillies, finely chopped; 2 tsp chopped ginger; 1/4 tsp baking soda; 1/2 tsp salt; as required Water; 1/4 tsp turmeric powder; For tempering-; 2 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 5-6 Curry leaves; 1 pinch Asafoetida; for Chutney--; 6-7 cashew nuts; 2 tbsp fresh grated coconut; 2 Green chillies; 2 cloves garlic; 1 tbsp curd; 4 tbsp chopped coriander

Amrita Mallik @cook_18598894

Tripura, India

#GA4
#week4
#Dhokla
Making the with proper fermented way which can give you absolute Gujrati flavor.

Amrita Mallik @cook_18598894

Tripura, India

#GA4
#week4
#Dhokla
Making the with proper fermented way which can give you absolute Gujrati flavor.

Saved

Ingredients

14 hours

2-3 people

For batter--
1 +1/2 cup Chana daal
1/2 cuprice
1/4 cupsour curd
2green chillies, finely chopped
2 tspchopped ginger
1/4 tspbaking soda
1/2 tspsalt
as requiredWater
1/4 tspturmeric powder
Fortempering-
2 tbspoil
1/2 tspmustard seeds
1/2 tspcumin seeds
5-6Curry leaves
1 pinchAsafoetida
forChutney--
6-7cashew nuts
2 tbspfresh grated coconut
2Green chillies
2 clovesgarlic
1 tbspcurd
4 tbspchopped coriander

Saved

Steps

14 hours

1

Soak Chana dal & rice for around 4 hours. Drain excess water & ground them with ginger & green chilli.Make a smooth batter. Consistency should be like idli batter.
2

Transfer it to a large bowl.Add salt & turmeric powder. Mix well & put it to ferment in a warm place for 8-10 hours.
3

Grease Dhokla mold & poured the better. Steamed it for 26-30 minutes. When it'll be ready..Let it cool for few minutes & cut into small square pieces.
4

Tempering:- Heat a pan with oil. Tempting with cumin and mustard seeds, curry leaves & Asafoetida. Pour it over Dhokla & decorated with fresh coconut and chopped coriander.
5

Chutney :- Mix all the ingredients together & blend it. Served it with Dhokla.

Saved

Cooksnaps

Saved

Amrita Mallik @cook_18598894

on October 06, 2020 04:53

Tripura, India

Professionally m Pharmacist but cooking is my passion & love. Love to work on different cuisine ideas & try to create something new recipes.💥 25-07-20 :- Trainee chef @cookopad