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Moringa Idly fry
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A picture of Moringa Idly fry.

Moringa Idly fry

the_professor_kitchen
the_professor_kitchen @cook_26570556

#whistlewings

Idly fry is one such ever loving recipe , adding some health bites like moringa leaves make is super healthy and delicious ... you can make your kids to eat greens and vegetables by adding them along with idly fry .. Also this recipe is free from sauce varieties, you can serve for kids and elders

#whistlewings

Idly fry is one such ever loving recipe , adding some health bites like moringa leaves make is super healthy and delicious ... you can make your kids to eat greens and vegetables by adding them along with idly fry .. Also this recipe is free from sauce varieties, you can serve for kids and elders

Read more

Moringa Idly fry

the_professor_kitchen
the_professor_kitchen @cook_26570556

#whistlewings

Idly fry is one such ever loving recipe , adding some health bites like moringa leaves make is super healthy and delicious ... you can make your kids to eat greens and vegetables by adding them along with idly fry .. Also this recipe is free from sauce varieties, you can serve for kids and elders

#whistlewings

Idly fry is one such ever loving recipe , adding some health bites like moringa leaves make is super healthy and delicious ... you can make your kids to eat greens and vegetables by adding them along with idly fry .. Also this recipe is free from sauce varieties, you can serve for kids and elders

Read more
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Ingredients

20 minutes
1 serving
  1. 2Idlies
  2. 1Medium sized chopped onions
  3. 2 pcs Garlic (large one)
  4. 2 pcsGinger (thin and medium sized)
  5. 1 tbspBoiled moringa leaves
  6. 1/4 teaspoonTurmeric powder
  7. 1 tablespoonChilli powder
  8. 1/2 tablespoonSalt
  9. 1 teaspoonMustard seeds
  10. 1/4 teaspoonCumin seeds
  11. 1/4 teaspoonUrad dal
  12. 1 tablespoonOil
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Steps

20 minutes
  1. 1

    Heat a pan, add 1/2 tablespoon oil, 1 teaspoon mustard seeds, 1/4 teaspoon cumin seeds and 1/4 teaspoon urad dal.

    A picture of step 1 of Moringa Idly fry.
  2. 2

    Once the mustard seeds start spluttering, add the chopped onions and sauté for two minutes.

    A picture of step 2 of Moringa Idly fry.
    A picture of step 2 of Moringa Idly fry.
  3. 3

    Once the onions become transparent, add the chopped garlic and ginger, sauté for two minutes.

    A picture of step 3 of Moringa Idly fry.
    A picture of step 3 of Moringa Idly fry.
    A picture of step 3 of Moringa Idly fry.
  4. 4

    Now add the boiled moringa leaves to the onion mix.

    A picture of step 4 of Moringa Idly fry.
    A picture of step 4 of Moringa Idly fry.
    A picture of step 4 of Moringa Idly fry.
  5. 5

    Add the spice powders, 1/4 tablespoon turmeric, 1/2 tablespoon salt and 1 tablespoon chilli powder. We would have already added salt to the moringa leaves while boiling, and also in the idly, so make sure you add the required salt.

    A picture of step 5 of Moringa Idly fry.
  6. 6

    Let the spice powders get coated with the moringa leaves mix, sauté the mix for 5 minutes and then add the idly cubes.

    A picture of step 6 of Moringa Idly fry.
    A picture of step 6 of Moringa Idly fry.
    A picture of step 6 of Moringa Idly fry.
  7. 7

    Add 1/2 tablespoon oil and give a quick mix, maintain in low flame and cook for 5 minutes

    A picture of step 7 of Moringa Idly fry.
    A picture of step 7 of Moringa Idly fry.
  8. 8

    Now idly fry ready to serve. Serve hot with any chutney of your choice.

    A picture of step 8 of Moringa Idly fry.
    A picture of step 8 of Moringa Idly fry.
    A picture of step 8 of Moringa Idly fry.
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the_professor_kitchen
the_professor_kitchen @cook_26570556
on October 06, 2020 06:02

Comments (3)

Whistle Wings
Whistle Wings @cook_16346016
October 16, 2020 10:44
Thank you so much for your contribution:)
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