Boiled egg with anchovies

Name: Boiled egg with anchovies
Total time: 1500 s
Cuisine: British
Ingredients: 3 Eggs; 2 fillet anchovies; (your preference amount) spices; (your preference amount) Herbs

4m1deli English @4m1deliEnglish

Switzerland

This was inspired by the one of Venetian recipe book I have. Super easy, colorful and perfect appetizer to go with wine or your preferred alcohol.

4m1deli English @4m1deliEnglish

Switzerland

This was inspired by the one of Venetian recipe book I have. Super easy, colorful and perfect appetizer to go with wine or your preferred alcohol.

Saved

Ingredients

25mins

3Eggs
2fillet anchovies
(your preference amount)spices
(your preference amount)Herbs

Saved

Steps

25mins

1

Make boiled eggs. Prepare boiled water and add eggs (straight out from fridge) for 9 mins. * if you prefer cooked, boil more than 9 mins.
2

Take out eggs from boiling water, put them under the cold water for more than 5 mins.
3

Peel the shells and cut into halves.
4

Put anchovies(cut into three pieces) on top of the eggs and serve!
5

If you are like me who loves complex of flavors, add some spices or herbs to explore your favorite boiled eggs and anchovies!
6

On the photo, I added arugula on the base, plate eggs with nchovies on top, then sprinkled black pepper, parsley and edible flowers.

Saved

Cooksnaps

Saved

4m1deli English @4m1deliEnglish

on June 06, 2021 10:37

Switzerland

Japanese x Balinese living in Switzerland. Make her way of exploring food in none Asian country. Make your comfort food with accessible ingredients! #4m1cooks #4m1deli #4m1delirecipe