Khandvi in Rice cooker

Name: Khandvi in Rice cooker
Total time: 600 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup gram flour; 1 cup curd; 1 1/2 cup water; 1 tbsp Green chilli paste; 1 tbsp ginger paste; 1 tsp hing; 2 tbsp oil; Pinch turmeric; to taste Salt; 1 tsp mustard seeds /rai; 1 tsp sesame seeds; as per need Few curry leaves; as required Chopped Coriander to garnish

Khubi Vashi @khubivashi_82

#GA4#week4#gujrati
Khandvi is also known as Patuli.A savory snack in Gujarati cuisine of India.

Khubi Vashi @khubivashi_82

#GA4#week4#gujrati
Khandvi is also known as Patuli.A savory snack in Gujarati cuisine of India.

Saved

Ingredients

10 minutes

4 person

1 cupgram flour
1 cupcurd
1 1/2 cupwater
1 tbspGreen chilli paste
1 tbspginger paste
1 tsphing
2 tbspoil
Pinchturmeric
to tasteSalt
for tempering
1 tsp mustard seeds /rai
1 tspsesame seeds
as per needFew curry leaves
as required Chopped Coriander to garnish

Saved

Steps

10 minutes

1

In a large mixing bowl take curd and gram flour and spices to it. Mix well with a wisher. Now add Water mix it again lumps free.
2

Now strain the mixture in a bowl or vessel in which we can cook.I have used rice cooker. Keep it on cook mode and continually, we can see thick paste of besan formed without any lumps.
3

Take a spatula of besan paste and spread immediately over the plate or on the kitchen platform do not grease the plate with oil as it will be difficult to spread.
4

Now, cut into 2 inch size.and roll tight making sure there are no cracks forming on khandvi.Now prepare tempering and pour it over the khandvi.