Fry chicken mince/Bhunna qeema

Name: Fry chicken mince/Bhunna qeema
Total time: 1800 s
Yield: 5 to 6 persons
Cuisine: Pakistani
Ingredients: 1 kg chicken mince/qeema; 1/2 cup oil; 1 large grated onion/1 bari pyaz; 1 tbsp garlic paste; 1 tbsp ginger paste; 3 large tomato grind make puree; 1 and half tsp salt; 1 tbsp red chilli powder; 1 tsp cumin powder; 1/3 tsp garam masala; 1 tbsp coriander powder; 1 tsp turmeric powder; 5 green chillies; Fresh coriander for garnishing

Humaira Saleem @huma03004147

Lahore

#makeandremake
Its my hubby's favourite dish .very quick and easy also sooo yummy.😋

Humaira Saleem @huma03004147

Lahore

#makeandremake
Its my hubby's favourite dish .very quick and easy also sooo yummy.😋

Saved

Ingredients

30 minutes

5 to 6 persons

1 kgchicken mince/qeema
1/2 cupoil
1large grated onion/1 bari pyaz
1 tbspgarlic paste
1 tbspginger paste
3large tomato grind make puree
1 and half tsp salt
1 tbspred chilli powder
1 tspcumin powder
1/3 tspgaram masala
1 tbspcoriander powder
1 tspturmeric powder
5green chillies
Fresh coriander for garnishing

Saved

Steps

30 minutes

1

Add oil.add onion fry until light brown
2

Now add ginger garlic paste.add all spices above mention.
3

Add 1/3 cup water fry 1 minute, add tomato puree cook until tomatoes mix and oil separate.
4

Now add mince chicken and green chillies. cover and cook for 6 minute on medium low heat.
5

Add some water if needed.
6

Now fry well until oil saparated
7

Add 1/3 tsp garam masala
8

Garnish with fresh coriander and serve.