Homemade butter chicken

Name: Homemade butter chicken
Total time: 5400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 kg chicken,; 3 onions,; 4 tablespoons of Ginger garlic paste; 2 Chillies,; as required dry spices,; as required oil,; ,1/2 cup, curd; as required kasuri methi, salt; as required Lemon juice, butter, fresh cream/ milk powder); ,2 Tomatoes; as par required Raw garam masala(cardamom, cinnamon, bayleaf, cloves, pepper)

Rajasmita Naik @cook_26655329

The iconic butter chicken which served at the restaurants are always but not having it outside it not good. So I made my version of butter chicken at home with no fuss process.
#for

Rajasmita Naik @cook_26655329

The iconic butter chicken which served at the restaurants are always but not having it outside it not good. So I made my version of butter chicken at home with no fuss process.
#for

Saved

Ingredients

1hr 30 mins

3 servings

1/2 kgchicken,
3 onions,
4 tablespoons of Ginger garlic paste
2Chillies,
as required dry spices,
as required oil,
,1/2 cup,curd
as required kasuri methi, salt
as required Lemon juice, butter, fresh cream/ milk powder)
,2 Tomatoes
as par requiredRaw garam masala(cardamom, cinnamon, bayleaf, cloves, pepper)

Saved

Steps

1hr 30 mins

1

Take the chicken in a bowl,add curd, turmeric,lemon juice, salt, oil, Ginger garlic paste & miz it well. Keep the marination for 30-45 min
2

Chop onions and tomatoes. Heat a pan, add the chillies& onions cook it for 5-6 mins, add the tomatoes, add salt, turmeric and the raw garam masala (cloves, pepper, cardmum, bay leaf, cinnamon stick), cook it till the rawness of the ingredients are gone. Cool it down & then make a fine paste our of it
3

Take out the marinated chicken. Now here you can fry them on a non-stick pan / grill it in microwave (upto your preference),so that it's completely cooked.
4

Take a pan, heat the butter addthe gravy paste, add kashmir mirch powder, kasurimethi, coriander powder and cook it for next10 min add the fried chicken into it. Add little water or depends on your preference.
5

Cover the mixture & wait 10 mins. Add fresh cream/ milk powder paste to it. Add dhania leaves & serve it with naan roties or parathas.