Microwave Instant Sponge Cake

Name: Microwave Instant Sponge Cake
Yield: 1 to 2 servings
Cuisine: British
Ingredients: 1 large Egg; 2 tablespoons Caster Sugar; Vanilla Extract; 3 tablespoons Self-Raising Flour; 1/2 tablespoon Oil OR melted Butter *plus extra to oil the container

Hiroko Liston @hirokoliston

Melbourne, Australia

When you need a small amount of Sponge Cake for dessert or you simply crave it, this Sponge Cake can be made in 5 minutes. I am writing this recipe for my own future reference.

Hiroko Liston @hirokoliston

Melbourne, Australia

When you need a small amount of Sponge Cake for dessert or you simply crave it, this Sponge Cake can be made in 5 minutes. I am writing this recipe for my own future reference.

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Ingredients

1 to 2 servings

1large Egg
2 tablespoonsCaster Sugar
Vanilla Extract
3 tablespoonsSelf-Raising Flour
1/2 tablespoonOil OR melted Butter *plus extra to oil the container

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Steps

1

Lightly oil the inside of a microwave-safe container. Today I used Microwave-safe Container 13cm in diameter.
2

In a mixing bowl, beat Egg and Sugar. Add a few drops Vanilla Extract, Flour and Oil (OR melted Butter) and mix well. Pour the mixture into the prepared container.
3

Cover with a microwave-safe lid or plate, microwave at medium power (500 to 600W) until cooked. My microwave is 1100W and cooked at 50% power for 80 seconds.
4

*Note: I sprinkled with some Powdered Sugar for the above photo.