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Pounded Yam and Egusi Soup with Bitterleaf
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A picture of Pounded Yam and Egusi Soup with Bitterleaf.

Pounded Yam and Egusi Soup with Bitterleaf

Tasty & Delicious
Tasty & Delicious @arewa1981
Kwara State

🤭🤗😋

🤭🤗😋

Read more

Pounded Yam and Egusi Soup with Bitterleaf

Tasty & Delicious
Tasty & Delicious @arewa1981
Kwara State

🤭🤗😋

🤭🤗😋

Read more
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Ingredients

  • For the meat
  • Beef with skin
  • Onions
  • Cloves
  • Ginger
  • Thyme
  • Curry
  • cubesKnorr
  • Salt
  • For the Egusi
  • 2 cupsegusi
  • leafBitter
  • 1 cuppalm oil
  • Fresh cayenne pepper
  • Scotch bonnet
  • Onions
  • Chopped Cowskin
  • Crayfish
  • Thyme
  • cubeKnorr
  • Salt
  • For the Yam
  • Halftuber of yam
  • Water
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Steps

  1. 1

    Blend onions, ginger, cloves and add to the meat. Then seasoning well

    A picture of step 1 of Pounded Yam and Egusi Soup with Bitterleaf.
  2. 2

    Blend pepper for the egusi. Mix egusi with water

    A picture of step 2 of Pounded Yam and Egusi Soup with Bitterleaf.
  3. 3

    Make egusi soup

    A picture of step 3 of Pounded Yam and Egusi Soup with Bitterleaf.
    A picture of step 3 of Pounded Yam and Egusi Soup with Bitterleaf.
    A picture of step 3 of Pounded Yam and Egusi Soup with Bitterleaf.
  4. 4

    A picture of step 4 of Pounded Yam and Egusi Soup with Bitterleaf.
    A picture of step 4 of Pounded Yam and Egusi Soup with Bitterleaf.
    A picture of step 4 of Pounded Yam and Egusi Soup with Bitterleaf.
  5. 5

    For the bitterleaf, wash with salt about 4-5 times to remove some bitterness or boil in hot water for 5 mins and drain.

    A picture of step 5 of Pounded Yam and Egusi Soup with Bitterleaf.
    A picture of step 5 of Pounded Yam and Egusi Soup with Bitterleaf.
    A picture of step 5 of Pounded Yam and Egusi Soup with Bitterleaf.
  6. 6

    Boil yam

    A picture of step 6 of Pounded Yam and Egusi Soup with Bitterleaf.
    A picture of step 6 of Pounded Yam and Egusi Soup with Bitterleaf.
  7. 7

    Pound yam. You can add yam little by little for easy pounding not necessarily half first.

    A picture of step 7 of Pounded Yam and Egusi Soup with Bitterleaf.
    A picture of step 7 of Pounded Yam and Egusi Soup with Bitterleaf.
    A picture of step 7 of Pounded Yam and Egusi Soup with Bitterleaf.
  8. 8

    The yam water added is the water used in boiling the yam. Add a little if the pounded yam is hard. It also makes yam smooth as well

    A picture of step 8 of Pounded Yam and Egusi Soup with Bitterleaf.
    A picture of step 8 of Pounded Yam and Egusi Soup with Bitterleaf.
    A picture of step 8 of Pounded Yam and Egusi Soup with Bitterleaf.
  9. 9

    Serve and Enjoy🤗

    A picture of step 9 of Pounded Yam and Egusi Soup with Bitterleaf.
    A picture of step 9 of Pounded Yam and Egusi Soup with Bitterleaf.
    A picture of step 9 of Pounded Yam and Egusi Soup with Bitterleaf.
  10. 10

    A picture of step 10 of Pounded Yam and Egusi Soup with Bitterleaf.
    A picture of step 10 of Pounded Yam and Egusi Soup with Bitterleaf.
    A picture of step 10 of Pounded Yam and Egusi Soup with Bitterleaf.
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Tasty & Delicious
Tasty & Delicious @arewa1981
on October 06, 2020 21:18
Kwara State
No one is born a great cook. One learn by doing
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Comments (2)

Ayshat Adamawa(U. Maduwa)
Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65
October 06, 2020 21:36
Looks delicious
Guest
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0/0

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