🥘 Namkeen Karahi Gosht 🥘

Name: 🥘 Namkeen Karahi Gosht 🥘
Total time: 5400 s
Yield: 5-6 servings
Cuisine: British
Ingredients: 1 kg Mutton Meat; Raw Papaya 2 tbs heaped(Grind, place it on Mutton for 15-20min; Onions 2 (medium size finely chopped); Green Chillies 10-12 (finely sliced); Bullet Green Chillies 3 (sliced for garnishing); Ginger (Julian cut for garnish); Yogurt 7-8 tbsp (beaten); 2 cups Water; Oil half cup; Salt 1 & 1/2 tsp; 2 tsp Crushed Black Pepper; Black Pepper Powder 1 tsp (heaped); Garam Masala 2 & 1/2 tsp; 2 tbsp Ginger & Garlic Paste

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

Today I am sharing another Pakistani dinner recipe, called Namkeen Karahi Gosht. This is a very popular recipe in pakistan let's get started!

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

Today I am sharing another Pakistani dinner recipe, called Namkeen Karahi Gosht. This is a very popular recipe in pakistan let's get started!

Saved

Ingredients

1hr 30min

5-6 servings

1 kgMutton Meat
Raw Papaya 2 tbs heaped(Grind, place it on Mutton for 15-20min
Onions 2 (medium size finely chopped)
Green Chillies 10-12 (finely sliced)
Bullet Green Chillies 3 (sliced for garnishing)
Ginger (Julian cut for garnish)
Yogurt 7-8 tbsp (beaten)
2 cupsWater
Oil half cup
Salt 1 & 1/2 tsp
2 tspCrushed Black Pepper
Black Pepper Powder 1 tsp (heaped)
Garam Masala 2 & 1/2 tsp
2 tbspGinger & Garlic Paste

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Steps

1hr 30min

1

1: In a pan add & heat oil then add onions fry till it turns golden.
2

2: Then add ginger & garlic paste and mutton,mix and cook on high flame till meat turns golden.
3: Then add half cup of water & add all the spices mix and cook on medium flame.
3

4: When the water reduces,add yogurt and green chillies mix & cook on high flame.
5: Mix well & then add bullet green chillies & ginger for garnishing.
4

6: Then cook for half a minute on high flame without the lid.
7: Serve & enjoy with Rogni Naan.

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Cooksnaps

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Irum Zaidi Home Cooking @cook_25196126

on October 06, 2020 23:22

United Kingdom

Hi Home Cookers!Welcome to my wonderful world of sweet treats and savoury feats. I hope you will enjoy making my recipes as much as I do. Happy eating guys!☕Irum Zaidi☕