Malvani Chicken Pudina

Name: Malvani Chicken Pudina
Total time: 3600 s
Yield: as required
Cuisine: Indian
Ingredients: 1/2 kg chicken; 2 small potatoes (cut into 2) (optional); 1 onion (sliced); 1 tomato puree; 1/4 cup khobra (dried coconut) cut into slices; 1 1/2 tsp ginger-garlic paste; 1 tsp coriander-cumin powder; 2 tbsp Kashmiri red chilli powder; 1/2 tsp garam masala powder; To taste Salt; 1/4 tsp Turmeric powder; To taste Khada Garam Masalas; 1 bay leaf; 1-2 dried red chilli; 1 black cardomom; 1 pinch hing; 2 tbsp pudina leaves; 1 tbsp coriander leaves; 1 tbsp Everest Chicken Masala (optional); As needed Oil; 1/2 tsp Sabut jeera; As needed Lukewarm water

Sudeshna Rajib Das @cook_85882015

New Delhi

It's a Malvani delicacy with a twist of pudina. Belive me it's really mouth-watering...

Sudeshna Rajib Das @cook_85882015

New Delhi

It's a Malvani delicacy with a twist of pudina. Belive me it's really mouth-watering...

Saved

Ingredients

1 hour approx

as required

1/2 kgchicken
2small potatoes (cut into 2) (optional)
1onion (sliced)
1tomato puree
1/4 cupkhobra (dried coconut) cut into slices
1 1/2 tsp ginger-garlic paste
1 tspcoriander-cumin powder
2 tbspKashmiri red chilli powder
1/2 tspgaram masala powder
To taste Salt
1/4 tspTurmeric powder
To taste Khada Garam Masalas
1bay leaf
1-2dried red chilli
1black cardomom
1 pinchhing
2 tbsppudina leaves
1 tbspcoriander leaves
1 tbspEverest Chicken Masala (optional)
As needed Oil
1/2 tspSabut jeera
As needed Lukewarm water

Saved

Steps

1 hour approx

1

Khada Garam Masalas : Laung, Elaichi, Dalchini.
2

Take a pan, add khobra slices & onion to it. Dry roast them till golden brown. Now let it cool down a bit. Now add this mixture toa grinder & grind them into a smooth paste.
3

Heat a pan, add 6 to 7 tbsp of oil into it. Shallow fry the potato pieces, now remove them and add sabut jeera, khada garam masalas, bay leaf, dried red chilli & a pinch of hing. Let them turn little brown, now add tomato puree & ginger-garlic paste to it. Fry it for about 2 to 3 mins. Now add the grinded mixture to it. Mix everything well.
4

Now add turmeric powder, salt, half tsp sugar, coriander-cumin powder, garam masala powder, kashmiri red chilli powder and mix everything well with the masalas. Fry the masala on a low flame until oil starts seperating from the masalas.
5

Now add chicken & potato pieces to it. Mix everything well. Now cover the pan & cook it in a low flame for about half an hour. Add half a cup then again cover it and cook it for 10 more mins. You will now notice that the chicken pieces has become tender now and oil has started releasing the pan.
6

Now transfer the chicken into the pressure cooker, add a glass of lukewarm water. Add pudina leaves & coriander leaves to it. Add Everest chicken masala & salt to it. Give it a good mix. Now on a high flame wait for 2 whistles till it's done. Your Malvani delicacy is now ready to serve with rice or chapatis 😋😋