Pumpkin chocolate chip muffins

Name: Pumpkin chocolate chip muffins
Cuisine: American
Ingredients: 3 c flour; 5 tsp pumpkin pie spice; 2 tsp baking soda; 1-1/2 tsp salt; 1 (29 oz) can of pumpkin purée; 2-1/2 c white sugar; 1/2 c vegetable oil; 1/2 c water; 4 large eggs; to taste Chocolate chips

Autumn Farmer @autumnfarms

Big Island, Hawaii

Pumpkin pie in a muffin, with chocolate chips! 🙂

Autumn Farmer @autumnfarms

Big Island, Hawaii

Pumpkin pie in a muffin, with chocolate chips! 🙂

Saved

Ingredients

3 cflour
5 tsppumpkin pie spice
2 tspbaking soda
1-1/2 tspsalt
1 (29 oz)can of pumpkin purée
2-1/2 cwhite sugar
1/2 cvegetable oil
1/2 cwater
4large eggs
to taste Chocolate chips

Saved

Steps

1

Preheat oven to 330 degrees. Grease muffins pans (regular sized and/or mini).
2

Mix flour, pumpkin pie spice, baking soda and salt in a bowl. Mix pumpkin pie filling, sugar, oil, water, chocolate chips and eggs together in a separate large bowl. Slowly stir flour mixture, about 1/2 c at a time, into pumpkin mixture until just blended. Fill muffins tins to just below brim.
3

Bake in preheated oven - mini muffins for about 20 mins, regular sized muffins for about 30 minutes - or until toothpick inserted in center of muffin comes out clean.
4

All done! Enjoy 🙂